<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>9,769</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2023-04-02</Date>
        <Ref1>https://www.iplantz.com/plant/1089/myrciaria-dubia/</Ref1>
        <Src1>Iplantz. (2020). Myrciaria dubia. Retrieve from https://www.iplantz.com/plant/1089/myrciaria-dubia/</Src1>
        <AccuracyFlag>Amber</AccuracyFlag>
        <Location>Global</Location>
        <Document></Document>
        <Ref2>https://hal.archives-ouvertes.fr/hal-01517199/document</Ref2>
        <Src2>Rodrigues, R., de Menezes, H., Cabral, L., Dornier, M., Reynes, M. (2001). An Amazonian
fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia ). Fruits, 56 (5), pp.345-354</Src2>
        <Ref3>http://repositorio.inia.gob.pe/bitstream/inia/894/1/Iman-Cultivo_Camu_Camu.pdf

http://tropical.theferns.info/viewtropical.php?id=Myrciaria+dubia</Ref3>
        <Src3>Iman, S. (2000). Cultivo de camu camu Myrciaria dubia HBK. en la región Loreto. INIA-SINITTA, Lima–Perú.

Useful Tropical Plants. (2019). Myrciaria dubia. Retrieved from http://tropical.theferns.info/viewtropical.php?id=Myrciaria+dubia</Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
</Table>