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    <Row>
        <MetadataID>9,783</MetadataID>
        <Contributor>Ebrahim Jahanshiri</Contributor>
        <Date>2024-07-22</Date>
        <Ref1>Akcan T, Gökçe R, Asensio M, Estévez M, Morcuende D. Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest. J Food Sci Technol. 2017 Sep;54(10):3050-3057. doi: 10.1007/s13197-017-2740-3. Epub 2017 Jun 15. PMID: 28974789; PMCID: PMC5602967.</Ref1>
        <Src1>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602967/</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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