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    <Row>
        <MetadataID>9,785</MetadataID>
        <Contributor>Ebrahim Jahanshiri</Contributor>
        <Date>2022-08-18</Date>
        <Ref1>Xiao S, Li Z, Zhou K, Fu Y. Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food Sci Nutr. 2022 Sep 15;11(1):236-248. doi: 10.1002/fsn3.3056. PMID: 36655092; PMCID: PMC9834862.</Ref1>
        <Src1>https://doi.org/10.1002%2Ffsn3.3056</Src1>
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