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<Table name="Metadata">
    <Row>
        <MetadataID>993</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-11-05</Date>
        <Ref1>https://www.researchgate.net/publication/258384602_TOTAL_PHENOLIC_CONDENSED_TANNINS_ASCORBIC_ACID_CONTENTS_AND_FREE_RADICAL_SCAVENGING_ACTIVITY_IN_SOME_OF_THE_UNDERUTILIZED_HORTICULTURAL_CROPS_FROM_NORTH-WESTERN_INDIAN_HIMALAYAS_The_Bioscan_8_2_617-62</Ref1>
        <Src1>Pal, R. S., Kumar, A., Chandrashekara, C., Hedau, N. K., Agrawal, P. K., Bhatt, J. C. (2013). Total Phenolic, Condensed Tannins, Ascorbic Acid Contents and Free Radical Scavenging Activity in Some of the Underutilized Horticultural Crops from North-Western Indian Himalayas. The Bioscan An International Quarterly Journal of Life Sciences 8(2): 617-621,2013.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 13.9.2019. </Notes>
    </Row>
</Table>