| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 202 | Siti Sarah Binti Mohd Sinin | 2019-08-30 | https://www.sciencedirect.com/science/article/pii/S0308814610010940 | Abdel-Aal, E.S. M., Hucl, P., Miller, S. S., Patterson, C. A., & Gray, D. (2011). Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use. Food Chemistry, 125(2), 410–416. doi: 10.1016/j.foodchem.2010.09.021 | Amber | Global | 138.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 203 | Siti Nur Jelita Sabran | 2018-08-11 | https://ndb.nal.usda.gov/ndb/foods/show/45205849?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=kaniwa&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Basic Report: Full Report (All Nutrients):45205849, KANIWA ORGANIC ANDEAN GRAIN, UPC: 832924008950. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/45205849?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=kaniwa&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 139.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 204 | Siti Sarah Binti Mohd Sinin | 2019-08-30 | https://ndb.nal.usda.gov/ndb/foods/show/45205849?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=kaniwa&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Basic Report: Full Report (All Nutrients):45205849, KANIWA ORGANIC ANDEAN GRAIN, UPC: 832924008950. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/45205849?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=kaniwa&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 139.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 205 | Siti Nur Jelita Sabran | 2018-08-12 | https://www.fruitsinfo.com/Canistel-Exotic-fruits.php | Fruitsinfo (2019). Canistel. Retrieved from https://www.fruitsinfo.com/Canistel-Exotic-fruits.php | Amber | Global | 140.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 206 | Siti Sarah Binti Mohd Sinin | 2019-08-30 | https://www.fruitsinfo.com/Canistel-Exotic-fruits.php | Fruitsinfo (2019). Canistel. Retrieved from https://www.fruitsinfo.com/Canistel-Exotic-fruits.php | Amber | Global | 140.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 207 | Thik Sukree | 2016-07-13 | https://ndb.nal.usda.gov/ndb/foods/show/3587?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=peppers&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients):11979, Peppers, jalapeno, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3587?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=peppers&offset=&format=Full&new=&measureby= | Amber | Global | 141.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 208 | Thik Sukree | 2016-07-13 | https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients):16055, Carob flour. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 142.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 209 | Siti Sarah Binti Mohd Sinin | 2019-08-30 | https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients):16055, Carob flour. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 142.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 210 | Thik Sukree | 2016-07-13 | http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp | Malaysian Food Composition Database Programme (1997). Food ID : 106034. Retrieve from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp | Amber | South East Asia | 143.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 211 | Maizatul Vanisha Bt Masril | 2019-04-24 | https://pdfs.semanticscholar.org/742f/cd0f43f8938845622950b0b423e2bffe9863.pdf | Orji, O.U., Ibiam, U. A., Aja, P. M., Ugwu Okechukwu, P. C., Uraku, A. J., Aloke, C., Obasi, O. D., Nwali, B.U. (2016). Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus aconitifolius Leaf Collected in Abakaliki South East Nigeria. World Journal of Medical Sciences 13 (3): 213-217. DOI: 10.5829/idosi.wjms.2016.213.217 | Amber | Global | 144.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 212 | Maizatul Vanisha Bt Masril | 2019-04-15 | https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09140, Guavas, strawberry, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 145.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 213 | Thik Sukree | 2016-07-11 | https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n | United States Department of Agriculture (2018). Full Report (All Nutrients): 16056, Chickpeas (garbanzo beans, bengal gram), mature. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n | Amber | Global | 146.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 214 | Thik Sukree | 2016-07-13 | https://www.hindawi.com/journals/aps/2014/120895/#B11 | Adkar, P. P., & Bhaskar, V. H. (2014). Pandanus odoratissimus (Kewda): A review on ethnopharmacology, phytochemistry, and nutritional aspects. Advances in pharmacological sciences, 2014. DOI: http://dx.doi.org/10.1155/2014/120895 | Amber | South East Asia | 132.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 215 | Siti Sarah Binti Mohd Sinin | 2018-12-19 | https://www.researchgate.net/publication/257568721_The_Use_and_Economic_Value_of_Manna_grass_Glyceria_in_Poland_from_the_Middle_Ages_to_the_Twentieth_Century | Åuczaj, Å. J., Dumanowski, J., Köhler, P., & Mueller-Bieniek, A. (2012). The use and economic value of manna grass (Glyceria) in Poland from the middle ages to the twentieth century. Human ecology, 40(5), 721-733. | Amber | Global | 134.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 216 | Nurul Nadia Binti Ya'akob | 2019-08-30 | https://www.researchgate.net/publication/257568721_The_Use_and_Economic_Value_of_Manna_grass_Glyceria_in_Poland_from_the_Middle_Ages_to_the_Twentieth_Century | Åuczaj, Å. J., Dumanowski, J., Köhler, P., & Mueller-Bieniek, A. (2012). The use and economic value of manna grass (Glyceria) in Poland from the middle ages to the twentieth century. Human ecology, 40(5), 721-733. | Amber | Global | 134.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 217 | Thik Sukree | 2019-07-14 | https://www.pharmacy.mahidol.ac.th/journal/_files/2014-41-4_01-10.pdf | Suriyaphan, O. (2014). Nutrition, Health Benefits and Applications of Pluchea indica (L.) Less Leaves. Mahidol University Journal of Pharmaceutical Sciences, 41(4), 1-10. | Amber | Global | 167.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 218 | Maizatul Vanisha Bt Masril | 2019-04-16 | http://pscipub.com/Journals/Data/JList/Applied%20Science%20Reports/2013/Volume%203/Issue%202/3.pdf | Oloyede, F. M., Oloyede, F. A., & Obuotor, E. M. (2013). Comparative studies of chemical compositions of two species of Basella. App Sci Report, 3(3), 121-124. | Amber | Nigeria | 130.00 | NULL | similar ref with 193 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 219 | Nurul Jannah Abdullah | 2019-05-23 | https://www.feedipedia.org/node/11842 | Feedipedia (2012-2019). Beet root, fodder type, fresh. Retrieved from https://www.feedipedia.org/node/11842 | Amber | Global | 137.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 220 | Nurul Nadia Binti Ya'akob | 2019-08-30 | https://www.feedipedia.org/node/11842 | Feedipedia (2012-2019). Beet root, fodder type, fresh. Retrieved from https://www.feedipedia.org/node/11842 | Amber | Global | 137.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 221 | Nurul Jannah Abdullah | 2019-05-23 | http://whatcom.wsu.edu/ag/animal/feed/ffc/documents/FodderBeets_FS053E.pdf | Benedict, C., Miles, C. & Johnson, S. (2012). Vegetable Fodder & Forage Crops for Livestock Production: Fodder Beets. Washington State University Extension. | Amber | Global | 147.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |