Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
322 Siti Nur Jelita Sabran 2018-11-16 https://www.hort.purdue.edu/newcrop/morton/capulin.html Purdue University (2017). Capulin. Retrieved from https://www.hort.purdue.edu/newcrop/morton/capulin.html Amber Global 210.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
323 Siti Sarah Binti Mohd Sinin 2019-09-03 https://www.hort.purdue.edu/newcrop/morton/capulin.html Purdue University (2017). Capulin. Retrieved from https://www.hort.purdue.edu/newcrop/morton/capulin.html Amber Global 210.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
324 Siti Sarah Binti Mohd Sinin 2019-02-22 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 209.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
325 Maizatul Vanisha Bt Masril 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 209.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
326 Nurul Jannah Abdullah 2019-07-12 https://www.fasebj.org/doi/abs/10.1096/fasebj.28.1_supplement.828.4 Oyelola, O., Banjoko, I., & Ajioshin, I. (2014). Nutritional content of common Amaranthus hybridus vegetable (Efo Tete) in Nigeria (828.4). The FASEB Journal, 28(1_supplement), 828-4. Amber Nigeria 214.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2020
327 Nurul Nadia Binti Ya'akob 2019-08-13 https://www.fasebj.org/doi/abs/10.1096/fasebj.28.1_supplement.828.4 Oyelola, O., Banjoko, I., & Ajioshin, I. (2014). Nutritional content of common Amaranthus hybridus vegetable (Efo Tete) in Nigeria (828.4). The FASEB Journal, 28(1_supplement), 828-4. Amber Nigeria 214.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
328 Siti Sarah Binti Mohd Sinin 2019-01-14 https://www.hort.purdue.edu/newcrop/duke_energy/Dalbergia_sissoo.html Horticulture and Landscape Architecture Purdue University.(1996) Dalbergia sissoo Roxb. ex DC. Retrived from https://www.hort.purdue.edu/newcrop/duke_energy/Dalbergia_sissoo.html Amber Global 212.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
329 Nurul Jannah Abdullah 2019-09-03 https://www.hort.purdue.edu/newcrop/duke_energy/Dalbergia_sissoo.html Horticulture and Landscape Architecture Purdue University.(1996) Dalbergia sissoo Roxb. ex DC. Retrived from https://www.hort.purdue.edu/newcrop/duke_energy/Dalbergia_sissoo.html Amber Global 212.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
330 Siti Sarah Binti Mohd Sinin 2019-02-12 https://ndb.nal.usda.gov/ndb/foods/show/02006?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elettaria+cardamomum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02006, Spices, cardamom. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02006?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elettaria+cardamomum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 211.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
331 Siti Sarah Binti Mohd Sinin 2019-09-03 https://ndb.nal.usda.gov/ndb/foods/show/02006?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elettaria+cardamomum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02006, Spices, cardamom. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02006?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elettaria+cardamomum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 211.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
332 Siti Nur Jelita Sabran 2018-10-26 https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11429, Radishes, raw. Retrieved from United States Department of Agriculture (2018). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 213.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
333 Maizatul Vanisha Bt Masril 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11429, Radishes, raw. Retrieved from United States Department of Agriculture (2018). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 213.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
334 Maizatul Vanisha Bt Masril 2019-04-18 https://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11220, Gourd, dishcloth (towelgourd), raw. Retrieved from Uhttps://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 215.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.8.2019
335 Siti Sarah Binti Mohd Sinin 2018-10-26 https://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11220, Gourd, dishcloth (towelgourd), raw. Retrieved from Uhttps://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 215.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.8.2019
336 Siti Sarah Binti Mohd Sinin 2019-01-22 https://www.feedipedia.org/node/466 Feedipedia (2012-2019). Cocksfoot (Dactylis glomerata). Retrieved from https://www.feedipedia.org/node/466 Amber Global 219.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.8.2019
337 Tharshinni Muruges 2018-09-03 https://www.feedipedia.org/node/466 Feedipedia (2012-2019). Cocksfoot (Dactylis glomerata). Retrieved from https://www.feedipedia.org/node/466 Amber Global 219.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
338 Siti Sarah Binti Mohd Sinin 2018-12-05 https://www.fs.fed.us/database/feis/plants/graminoid/broine/all.html Fire Effects Information System (n.d.). SPECIES: Bromus inermis. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/broine/all.html Amber Global 217.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.8.2019
339 Nurul Nadia Binti Ya'akob 2019-08-13 https://www.fs.fed.us/database/feis/plants/graminoid/broine/all.html Fire Effects Information System (n.d.). SPECIES: Bromus inermis. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/broine/all.html Amber Global 217.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
340 Siti Nur Jelita Sabran 2018-10-09 https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11122, Cardoon, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 218.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
341 Siti Sarah Binti Mohd Sinin 2019-09-03 https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11122, Cardoon, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 218.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL