Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
21 Tharshinni Muruges 2019-08-27 https://www.interesjournals.org/articles/fodder-potential-of-leaves-and-pods-of-planted-leucaena-diversifolia-and-l-leucocephala-species-in-semiarid-botswana.pdf Walker, K. P. (2012). Fodder potential of leaves and pods of planted Leucaena diversifolia and L. leucocephala species in semi-arid Botswana. International Research Journal of Agricultural Science and Soil Science , 2(10), 445–450. Amber Global 24.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
22 Thik Sukree 2019-07-12 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
23 Siti Sarah Binti Mohd Sinin 2018-11-26 https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html Purdue University. (n.d.). Crambe abyssinica Hochst. ex R.E.Fries. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html Amber Global 23.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
24 Nurul Nadia Binti Ya'akob 2019-08-27 https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html Purdue University (n.d.). Crambe abyssinica Hochst. ex R.E.Fries. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html Amber Global 23.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
25 Thik Sukree 2016-07-14 https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Basic Report: 09226, Papayas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3167?manu=&fgcd= Amber Global 22.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 26.00 NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
26 Siti Nur Jelita Sabran 2018-10-18 https://nutritiondata.self.com/facts/custom/2697353/2 Condé Nast (2018). Guar gum Nutritional Facts and Calories. Retrieved from https://nutritiondata.self.com/facts/custom/2697353/2 Red Global 28.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
27 Siti Nur Jelita Sabran 2018-10-12 https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09078, Cranberries, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 25.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
28 Nurul Nadia Binti Ya'akob 2019-08-27 https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09078, Cranberries, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 25.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
29 Siti Nur Jelita Sabran 2018-11-13 https://journals.uair.arizona.edu/index.php/jrm/article/download/5659/5269 Rauzi, F., Painter, L. I., & Dobrenz, A. K. (1969). Mineral and Protein Contents of Blue Grama and Western Wheatgrass (Contenido de Minerales y Proteinas en el Navajita Azul (Bouteloua gracilis) y Western Wheatgrass (Agropyron smithii)). Journal of Range Management, 22(1), 47. doi: 10.2307/3896033 Amber Global 27.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
30 Thik Sukree 2016-07-13 https://ndb.nal.usda.gov/ndb/foods/show/2246?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09139, Guavas, common, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2246?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 31.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
31 Siti Nur Jelita Sabran 2018-10-12 https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11203, Cress, garden, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 30.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
32 Nurul Nadia Binti Ya'akob 2019-08-27 https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11203, Cress, garden, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 30.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
33 Siti Sarah Binti Mohd Sinin 2018-11-26 https://www.fs.fed.us/database/feis/plants/graminoid/agrcri/all.html Zlatnik, E. (1999). Agropyron cristatum. In: Fire Effects Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/agrcri/all.html Amber Canada 33.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
34 Siti Nur Jelita Sabran 2018-10-02 https://www.researchgate.net/publication/268150634_Lupin_Nutritional_composition_and_applications_in_the_food_industry Oliveira, L., Torres, D., & Pinho, O. (2014). Lupin: Nutritional composition and applications in the food industry. In IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto/Livro de resumos do 7. º Encontro de Investigação Jovem da U. Porto. Amber Global 29.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
35 Nurul Nadia Binti Ya'akob 2019-08-27 https://www.fs.fed.us/database/feis/plants/graminoid/agrcri/all.html Zlatnik, E. (1999). Agropyron cristatum. In: Fire Effects Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/agrcri/all.html Amber Canada 33.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
36 Siti Sarah Binti Mohd Sinin 2018-12-27 http://www.lrrd.org/lrrd12/4/solo124a.htm Solorio-Sánchez, F. J., Armendariz-Yañez, I., & Ku-Vera, J. (2000). Chemical composition and in vitro dry matter digestibility of some fodder trees from South-east México. Livestock Research for Rural Development, 12(4), 4-7. Retrieved from http://www.lrrd.org/lrrd12/4/solo124a.htm Amber Global 34.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
37 Siti Nur Jelita Sabran 2018-10-26 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. Amber Global 32.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
38 Maizatul Vanisha Bt Masril 2019-04-17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. Amber Global 32.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
39 Siti Sarah Binti Mohd Sinin 2018-11-23 https://www.feedipedia.org/node/413 Heuzé V., Tran G., & Sauvant D. (2016). Blue panic (Panicum antidotale). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Retrieved from https://www.feedipedia.org/node/413 Amber Global 35.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019
40 Siti Sarah Binti Mohd Sinin 2018-12-27 https://www.feedipedia.org/node/289 Heuzé V., Tran G., & Sauvant D. (2016). Blue panic (Panicum antidotale). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Retrieved from https://www.feedipedia.org/node/413 Amber Global 36.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 27.8.2019