Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
442 Nurul Nadia Binti Ya'akob 2019-04-11 https://ndb.nal.usda.gov/ndb/foods/show/16080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+unguiculata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 16080, Mung beans, mature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/16080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+unguiculata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 273.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
443 Maizatul Vanisha Bt Masril 2019-07-18 https://ndb.nal.usda.gov/ndb/foods/show/12021?fgcd=Nut+and+Seed+Products&manu=&format=Full&count=&max=25&offset=0&sort=default&order=asc&qlookup=&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12021, Seeds, safflower seed kernels, dried. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/12021?fgcd=Nut+and+Seed+Products&manu=&format=Full&count=&max=25&offset=0&sort=default&order=asc&qlookup=&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 282.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.8.2019
444 Siti Sarah Binti Mohd Sinin 2018-11-12 https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11437, Salsify, (vegetable oyster), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 274.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 16.8.2019
445 Nurul Nadia Binti Ya'akob 2019-08-16 https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11437, Salsify, (vegetable oyster), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 274.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
446 Siti Nur Jelita Sabran 2019-10-19 https://www.researchgate.net/profile/Jesus_Parra2/publication/225066778_Physicochemical_and_nutritional_properties_and_volatile_constituents_of_six_Japanese_plum_Prunus_salicina_Lindl_cultivars/links/02e7e51e7a5da9dd93000000.pdf Lozano, M., Vidal-Aragon, M. C., Hernandez, M. T., Ayuso, M. C., Bernalte, M. J., Garcia, J., Velardo, B. (2008). Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars. European Food Research and Technology 228(3) p.403-410. DOI 10.1007/s00217-008-0946-3 Amber Global 275.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
447 Nurul Jannah Abdullah 2019-09-03 https://www.researchgate.net/profile/Jesus_Parra2/publication/225066778_Physicochemical_and_nutritional_properties_and_volatile_constituents_of_six_Japanese_plum_Prunus_salicina_Lindl_cultivars/links/02e7e51e7a5da9dd93000000.pdf Lozano, M., Vidal-Aragon, M. C., Hernandez, M. T., Ayuso, M. C., Bernalte, M. J., Garcia, J., Velardo, B. (2008). Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars. European Food Research and Technology 228(3) p.403-410. DOI 10.1007/s00217-008-0946-3 Amber Global 275.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
448 Siti Nur Jelita Sabran 2018-10-10 https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 276.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
449 Siti Sarah Binti Mohd Sinin 2019-09-03 https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 276.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
450 Siti Sarah Binti Mohd Sinin 2018-11-12 http://www.worldagroforestry.org/treedb/AFTPDFS/Shorea_robusta.PDF Agroforestry Database 4.0 (n.d.). Shorea robusta. Retrieved from http://old.worldagroforestry.org/treedb/AFTPDFS/Shorea_robusta.PDF Amber Global 277.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 16.8.2019
451 Nurul Nadia Binti Ya'akob 2019-08-16 http://www.worldagroforestry.org/treedb/AFTPDFS/Shorea_robusta.PDF Agroforestry Database 4.0 (n.d.). Shorea robusta. Retrieved from http://old.worldagroforestry.org/treedb/AFTPDFS/Shorea_robusta.PDF Amber Global 277.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
452 Siti Sarah Binti Mohd Sinin 2019-01-28 https://www.ijcmas.com/6-4-2017/T.%20Saraswathi,%20et%20al.pdf Saraswathi, T., V.A. Sathiyamurthy, N.A. Tamilselvi and Harish, S. 2017. Review on Aggregatum Onion (Allium cepa L. var. aggregatum Don.). Int.J.Curr.Microbiol.App.Sci. 6(4): 1649-1667. Amber Global 272.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
453 Maizatul Vanisha Bt Masril 2019-09-03 https://www.ijcmas.com/6-4-2017/T.%20Saraswathi,%20et%20al.pdf Saraswathi, T., V.A. Sathiyamurthy, N.A. Tamilselvi and Harish, S. 2017. Review on Aggregatum Onion (Allium cepa L. var. aggregatum Don.). Int.J.Curr.Microbiol.App.Sci. 6(4): 1649-1667. Amber Global 272.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
454 Siti Sarah Binti Mohd Sinin 2018-11-28 https://www.feedipedia.org/node/11623 Feedipedia (2012-2019). Sainfoin, aerial part, fresh. Retrieved from https://www.feedipedia.org/node/11623 Amber Global 278.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 16.8.2019
455 Nurul Nadia Binti Ya'akob 2019-08-16 https://www.feedipedia.org/node/11623 Feedipedia (2012-2019). Sainfoin, aerial part, fresh. Retrieved from https://www.feedipedia.org/node/11623 Amber Global 278.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
456 Nurul Nadia Binti Ya'akob 2019-04-15 http://dergipark.gov.tr/download/article-file/401900 Adanacioglu, N., Ayfer, T. A. N., Karabak, S., Guzelsoy, N., Firat, A. Y. A. S., Aykas, L., & Taylan, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 91-96. Amber Turkey 279.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Western Turkey. Revised record 19.8.2019
457 Nurul Nadia Binti Ya'akob 2019-08-19 http://dergipark.gov.tr/download/article-file/401900 Adanacioglu, N., Ayfer, T. A. N., Karabak, S., Guzelsoy, N., Firat, A. Y. A. S., Aykas, L., & Taylan, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 91-96. Amber Turkey 279.00 https://www.researchgate.net/publication/306006836_Antimicrobial_Antioxidant_Activities_and_Chemical_Composition_of_Lactarius_deliciosus_L_Collected_from_Kastamonu_Province_of_Turkey Onbaşılı, D., Çelik, G., Katırcıoğlu, H., & Narin, İ. (2015). Antimicrobial, antioxidant activities and chemical composition of Lactarius deliciosus (L.) collected from Kastamonu province of Turkey. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 15(1), 98-103. Amber Turkey 280.00 NULL NULL NULL NULL NULL NULL Western Turkey (First Reference). North Turkey (Second Reference).
458 Siti Nur Jelita Sabran 2018-10-10 https://foodfacts.mercola.com/citron.html Food Fact Presented by Mercola (2017). What Are Citrons Good For? Retrieved from https://foodfacts.mercola.com/citron.html Amber Global 283.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 03.9.2019
459 Siti Sarah Binti Mohd Sinin 2019-09-03 https://foodfacts.mercola.com/citron.html Food Fact Presented by Mercola (2017). What Are Citrons Good For? Retrieved from https://foodfacts.mercola.com/citron.html Amber Global 283.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
460 Siti Nur Jelita Sabran 2018-11-01 https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20062, Rye grain. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 284.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.8.2019
461 Nurul Nadia Binti Ya'akob 2019-08-19 https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20062, Rye grain. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 284.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL