| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 462 | Thik Sukree | 2016-07-13 | http://www.pertanika2.upm.edu.my/Pertanika%20PAPERS/PERT%20Vol.%2010%20(1)%20Apr.%201987%20-%20missing/09%20Pertanika%20Vol.10%20(1)%20Apr.%201987%20(Pg%2061-68).pdf | Mohamed, S., Rahman, M. S. A., Sulaiman, S., Abdullah, F. (1987) Some Nutritional and Anti-nutritional Components in Jering (Pithecellobium jeringa), Keredas (Pithecellobium microcarpum) and Petai (Parkia speciosa). Pertanika 10(1), 61-68 (1987). | Amber | Global | 287.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 463 | Nurul Nadia Binti Ya'akob | 2019-04-16 | https://ndb.nal.usda.gov/ndb/foods/show/11603?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Pachyrhizus+erosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11603, Yambean (jicama), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11603?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Pachyrhizus+erosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 291.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 464 | Siti Sarah Binti Mohd Sinin | 2018-11-28 | https://www.fs.fed.us/database/feis/plants/graminoid/psajun/all.html | Fire Effects Information System (n.d.). SPECIES: Psathyrostachys juncea. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/psajun/all.html | Amber | Montana | 285.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 465 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://www.fs.fed.us/database/feis/plants/graminoid/psajun/all.html | Fire Effects Information System (n.d.). SPECIES: Psathyrostachys juncea. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/psajun/all.html | Amber | Montana | 285.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 466 | Siti Sarah Binti Mohd Sinin | 2018-11-28 | https://rdo.psu.ac.th/sjstweb/Ar-Press/55-Aug/19.pdf | Amiri, F. & Mohamed Shariff, A.R. (2012). Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin Journal of Science & Technology, 34(5), 1-28. | Amber | Iran | 286.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 467 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://rdo.psu.ac.th/sjstweb/Ar-Press/55-Aug/19.pdf | Amiri, F. & Mohamed Shariff, A.R. (2012). Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin Journal of Science & Technology, 34(5), 1-28. | Amber | Iran | 286.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 468 | Siti Nur Jelita Sabran | 2018-10-10 | https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09216, Orange peel, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 289.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 469 | Siti Sarah Binti Mohd Sinin | 2019-09-03 | https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09216, Orange peel, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 289.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 470 | Siti Nur Jelita Sabran | 2018-10-19 | https://ndb.nal.usda.gov/ndb/foods/show/11226?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+tuberosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11226, Jerusalem-artichokes, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11226 n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+tuberosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 288.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 471 | Nurul Jannah Abdullah | 2019-09-03 | https://ndb.nal.usda.gov/ndb/foods/show/11226?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+tuberosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11226, Jerusalem-artichokes, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11226 n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+tuberosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 288.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 472 | Nurul Jannah Abdullah | 2019-02-07 | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2017-285_nurul_syafizan_2.pdf | Nurul, S.R. & Rabeta, M.S. (2018) Antioxidant activities of Barringtonia racemosa leaves. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia. Food Research 2 (2) : 194 - 200 | Amber | Global | 281.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 473 | Maizatul Vanisha Bt Masril | 2019-09-03 | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2017-285_nurul_syafizan_2.pdf | Nurul, S.R. & Rabeta, M.S. (2018) Antioxidant activities of Barringtonia racemosa leaves. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia. Food Research 2 (2) : 194 - 200 | Amber | Global | 281.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 474 | Siti Nur Jelita Sabran | 2018-10-11 | https://www.hort.purdue.edu/newcrop/duke_energy/Dactylis_glomerata.html | Purdue University (1996). Dactylis glomerata L. Retrieved from https://www.hort.purdue.edu/newcrop/duke_energy/Dactylis_glomerata.html | Amber | Global | 290.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 475 | Siti Sarah Binti Mohd Sinin | 2019-09-03 | https://www.hort.purdue.edu/newcrop/duke_energy/Dactylis_glomerata.html | Purdue University (1996). Dactylis glomerata L. Retrieved from https://www.hort.purdue.edu/newcrop/duke_energy/Dactylis_glomerata.html | Amber | Global | 290.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 476 | Siti Sarah Binti Mohd Sinin | 2018-11-28 | https://herbsarespecial.com.au/plant-information/herb-information/mushroom-plant/ | Herbs Are Special (2019). Mushroom Plant. Retrieved from https://herbsarespecial.com.au/plant-information/herb-information/mushroom-plant/ | Amber | Global | 294.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 477 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://uses.plantnet-project.org/en/Rungia_klossii_(PROSEA) | PlantUse English (20160. Rungia klossii (PROSEA). Retrieved from https://uses.plantnet-project.org/en/Rungia_klossii_(PROSEA) | Amber | Global | 295.00 | https://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/Diversity_in_Underutilized_Plant_Species_An_Asia-Pacific_Prespective_1938.pdf | Arora, R. K. (2014). Diversity in underutilized plant species: an Asia-Pacific perspective (pp. 129). Bioversity International. | Amber | Global | 296.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 478 | Maizatul Vanisha Bt Masril | 2019-04-11 | https://www.hort.purdue.edu/newcrop/duke_energy/Coix_lacryma-jobi.html#Yields%20and%20Economics | Purdue University (1996). Coix lacryma-jobi L.. Retrieved from https://www.hort.purdue.edu/newcrop/duke_energy/Coix_lacryma-jobi.html#Yields%20and%20Economics | Amber | Global | 297.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 479 | Siti Nur Jelita Sabran | 2018-10-11 | https://www.researchgate.net/publication/301274935_Studies_on_physicochemical_and_nutritional_properties_of_aerial_parts_of_Cassia_occidentalis_L | Manikandaselvi, S., Vadivel, V., & Brindha, P. (2016). Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L. journal of food and drug analysis, 24(3), 508-515. | Amber | Global | 292.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 480 | Siti Sarah Binti Mohd Sinin | 2019-09-03 | https://www.researchgate.net/publication/301274935_Studies_on_physicochemical_and_nutritional_properties_of_aerial_parts_of_Cassia_occidentalis_L | Manikandaselvi, S., Vadivel, V., & Brindha, P. (2016). Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L. journal of food and drug analysis, 24(3), 508-515. | Amber | Global | 292.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 481 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09149, Kumquats, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 298.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |