| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 482 | Siti Sarah Binti Mohd Sinin | 2018-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09149, Kumquats, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 298.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 483 | Siti Sarah Binti Mohd Sinin | 2018-11-21 | https://hort.purdue.edu/newcrop/duke_energy/Sorghum_Xalmum.html | Center for New Crops & Plant Products, Purdue University (1998). Sorghum X almum Parodi. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Sorghum_Xalmum.html | Amber | Global | 293.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 484 | Siti Sarah Binti Mohd Sinin | 2019-09-03 | https://hort.purdue.edu/newcrop/duke_energy/Sorghum_Xalmum.html | Center for New Crops & Plant Products, Purdue University (1998). Sorghum X almum Parodi. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Sorghum_Xalmum.html | Amber | Global | 293.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 485 | Thik Sukree | 2016-07-14 | https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 299.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 486 | Nur Izzatty binti Mohamad Jamal | 2017-07-11 | https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 299.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 487 | Thik Sukree | 2016-07-14 | https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09311, Roselle, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 302.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 488 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09311, Roselle, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 302.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 489 | Siti Sarah Binti Mohd Sinin | 2019-01-23 | https://www.fs.fed.us/database/feis/plants/graminoid/poafen/all.html | United States Department of Agriculture.(2018).SPECIES Poa fendleriana. Retrieve from https://www.fs.fed.us/database/feis/plants/graminoid/poafen/all.html | Amber | Global | 300.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 490 | Siti Sarah Binti Mohd Sinin | 2018-11-26 | https://keys.lucidcentral.org/keys/v3/pastures/Html/Caucasian_clover.htm | Hall, E. (2008). Factsheet Caucasian clover. Retrieved from https://keys.lucidcentral.org/keys/v3/pastures/Html/Caucasian_clover.htm | Amber | Global | 301.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 491 | Siti Sarah Binti Mohd Sinin | 2019-01-15 | https://www.fs.fed.us/database/feis/plants/graminoid/sorhal/all.html | Howard, J. L. (2004).Fire Effects Information System (FEIS).Sorghum halepense. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/sorhal/all.html | Amber | Global | 305.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 492 | Nurul Jannah Abdullah | 2019-09-03 | https://www.fs.fed.us/database/feis/plants/graminoid/sorhal/all.html | Howard, J. L. (2004).Fire Effects Information System (FEIS).Sorghum halepense. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/sorhal/all.html | Amber | Global | 305.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 493 | Siti Nur Jelita Sabran | 2018-11-16 | https://www.ijcmas.com/vol-3-5/Sartaj%20Khan,%20et%20al.pdf | Sartaj, K., Khurshaid, A., Khisrao, K., Asad, S., Shah, S. Z., Zahoor, A., Ikram, H. M., & Sajjad, K. (2014). Nutritional evaluation of some top fodder tree leaves and shrubs of district Dir (Lower), Pakistan as a quality livestock feed. International Journal of Current Microbiology and Applied Sciences, 3(5), 941-947. | Amber | Pakistan | 303.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 494 | Siti Nur Jelita Sabran | 2018-11-01 | https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09312, Rose-apples, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 304.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 19.8.2019 |
| 495 | Nurul Nadia Binti Ya'akob | 2019-08-19 | https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09312, Rose-apples, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 304.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 496 | Siti Sarah Binti Mohd Sinin | 2018-11-27 | https://www.fruitsinfo.com/juniper-berry.php | Fruitsinfo (2004-2019). Juniper berry. Retrieved from https://www.fruitsinfo.com/juniper-berry.php | Amber | Global | 307.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 497 | Nurul Jannah Abdullah | 2019-09-03 | https://www.fruitsinfo.com/juniper-berry.php | Fruitsinfo (2004-2019). Juniper berry. Retrieved from https://www.fruitsinfo.com/juniper-berry.php | Amber | Global | 307.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 498 | Siti Sarah Binti Mohd Sinin | 2018-10-23 | https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA68&dq=Amaranthus+cruentus+vitamin+A&hl=en&sa=X&ved=0ahUKEwjWnMWI3pveAhXEK48KHWIWD0EQ6AEIKTAA#v=onepage&q=Amaranthus%20cruentus%20vitamin%20A&f=false | Grubben, G.J.H. & Denton, O.A (Editors), 2004. Plant Resources of Tropical Africa 2. Vegetables. (pp 68). PROTA Foundation, Wageningen, Netherlands/Backkhus Publishers, Leiden Netherlands/CTA, Wageningen, Netherland. 668pp. | Amber | Global | 306.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 499 | Nurul Nadia Binti Ya'akob | 2019-04-11 | https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA68&dq=Amaranthus+cruentus+vitamin+A&hl=en&sa=X&ved=0ahUKEwjWnMWI3pveAhXEK48KHWIWD0EQ6AEIKTAA#v=onepage&q=Amaranthus%20cruentus%20vitamin%20A&f=false | Grubben, G.J.H. & Denton, O.A (Editors), 2004. Plant Resources of Tropical Africa 2. Vegetables. (pp 68). PROTA Foundation, Wageningen, Netherlands/Backkhus Publishers, Leiden Netherlands/CTA, Wageningen, Netherland. 668pp. | Amber | Global | 306.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 500 | Siti Sarah Binti Mohd Sinin | 2019-01-28 | https://scialert.net/fulltextmobile/?doi=ajft.2011.1061.1064 | Oseni Margaret Oladunni, Oseni Olatunde Abass and Amoo Isiaka Adisa, 2011. Studies on Physicochemical Properties of the Oil, Minerals and Nutritional Composition of Nut of Nut Grass (Cyperus rotundus). American Journal of Food Technology, 6: 1061-1064. | Amber | Global | 309.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 03.9.2019 |
| 501 | Maizatul Vanisha Bt Masril | 2019-09-03 | https://scialert.net/fulltextmobile/?doi=ajft.2011.1061.1064 | Oseni Margaret Oladunni, Oseni Olatunde Abass and Amoo Isiaka Adisa, 2011. Studies on Physicochemical Properties of the Oil, Minerals and Nutritional Composition of Nut of Nut Grass (Cyperus rotundus). American Journal of Food Technology, 6: 1061-1064. | Amber | Global | 309.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |