Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
522 Thik Sukree 2016-12-07 https://animalproduction.uonbi.ac.ke/sites/default/files/cavs/vetmed/animalproducion/EFFECTS%20OF%20AGE%20ON%20NUTRIENT%20COMPOSITION%20OF%20NAPIER%20GRASS%20(UGANDA%20HAIRLESS%20AND%20HAIRY%20NAPIER%20GRASS)%20VARIETIES.pdf Omondi Peter (2010). Effects of age on Nutrient Composition of Napier Grass (Uganda hairless and hairy Napier Grass) varieties. Amber Global 319.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
523 Siti Nur Jelita Sabran 2018-10-11 https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09279, Plums, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 328.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
524 Siti Nur Jelita Sabran 2018-10-11 https://ndb.nal.usda.gov/ndb/foods/show/09088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elderberries%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09088, Elderberries, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elderberries%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 324.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
525 Nurul Nadia Binti Ya'akob 2019-09-04 https://ndb.nal.usda.gov/ndb/foods/show/09088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elderberries%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09088, Elderberries, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Elderberries%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 324.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
526 Siti Sarah Binti Mohd Sinin 2019-09-04 https://books.google.com.my/books?id=8WkrAAAAYAAJ&pg=PA730&lpg=PA730&dq=Triticum+compactum+protein&source=bl&ots=6qSf3lQ-db&sig=XAWqdkYI93bvBwKVIRWTf1Hb2sI&hl=en&sa=X&ved=2ahUKEwivv-nfnPHeAhXMRY8KHb-sBWUQ6AEwDXoECAIQAQ#v=onepage&q=Triticum%20compactum&f=false National Research Council. (1971). Atlas of nutritional data on United States and Canadian feeds. National Academies. Amber Global 321.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
527 Siti Nur Jelita Sabran 2018-10-11 https://ndb.nal.usda.gov/ndb/foods/show/09265?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=persimmon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09265, Persimmons, native, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09265?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=persimmon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 325.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
528 Nurul Nadia Binti Ya'akob 2019-09-04 https://ndb.nal.usda.gov/ndb/foods/show/09265?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=persimmon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09265, Persimmons, native, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09265?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=persimmon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 325.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
529 Thik Sukree 2016-07-14 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Malaysian Food Composition Database Programme (1997). Lime, Wild (Limau Purut); Citrus Hystrix. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Amber Global 326.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
530 Siti Sarah Binti Mohd Sinin 2018-11-26 https://journals.ashs.org/hortsci/view/journals/hortsci/29/2/article-p62.pdf Payne, J. A., Miller, G., Johnson, G. P., & Senter, S. D. (1994). Castanea pumila (L.) Mill.: an underused native nut tree. HortScience, 29(2), 62-131. Amber Global 322.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
531 Nurul Nadia Binti Ya'akob 2019-09-04 https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09279, Plums, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 328.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
532 Siti Sarah Binti Mohd Sinin 2019-01-28 https://www.researchgate.net/publication/323524152_Nutritional_Value_of_Commercial_Protein-Rich_Plant_Products Mattila, P., Mäkinen, S., Eurola, M., Jalava, T., Pihlava, J. M., Hellström, J., & Pihlanto, A. (2018). Nutritional value of commercial protein-rich plant products. Plant foods for human nutrition, 73(2), 108-115. Amber Global 323.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
533 Nurul Jannah Abdullah 2019-07-18 https://www.researchgate.net/publication/323524152_Nutritional_Value_of_Commercial_Protein-Rich_Plant_Products Mattila, P., Mäkinen, S., Eurola, M., Jalava, T., Pihlava, J. M., Hellström, J., & Pihlanto, A. (2018). Nutritional value of commercial protein-rich plant products. Plant foods for human nutrition, 73(2), 108-115. Amber Global 323.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
534 Siti Sarah Binti Mohd Sinin 2019-09-04 https://journals.ashs.org/hortsci/view/journals/hortsci/29/2/article-p62.pdf Payne, J. A., Miller, G., Johnson, G. P., & Senter, S. D. (1994). Castanea pumila (L.) Mill.: an underused native nut tree. HortScience, 29(2), 62-131. Amber Global 322.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
535 Siti Sarah Binti Mohd Sinin 2018-11-21 http://digital.csic.es/bitstream/10261/2413/1/Preliminary.pdf Marinas, A., & González, R. G. (2006). Preliminary data on nutritional value of abundant species in supraforestal Pyrenean pastures. Pirineos, 161, 85-110. Amber Global 327.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
536 Siti Sarah Binti Mohd Sinin 2019-09-04 http://digital.csic.es/bitstream/10261/2413/1/Preliminary.pdf Marinas, A., & González, R. G. (2006). Preliminary data on nutritional value of abundant species in supraforestal Pyrenean pastures. Pirineos, 161, 85-110. Amber Global 327.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
537 Siti Nur Jelita Sabran 2018-10-11 https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11427, Purslane, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 330.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
538 Nurul Nadia Binti Ya'akob 2019-09-04 https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11427, Purslane, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 330.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
539 Siti Sarah Binti Mohd Sinin 2018-11-21 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 334.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
540 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 35205, Stinging Nettles, blanched (Northern Plains Indians). Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 329.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 04.9.2019
541 Tharshinni Muruges 2019-09-04 https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 35205, Stinging Nettles, blanched (Northern Plains Indians). Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 329.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL