Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
682 Siti Sarah Binti Mohd Sinin 2019-09-05 https://www.fruitsinfo.com/Jabotacaba-Exotic-fruits.php Fruitsinfo (2004-2019). Jaboticaba. Retrieved from https://www.fruitsinfo.com/Jabotacaba-Exotic-fruits.php Amber Global 226.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
683 Nurul Jannah Abdullah 2019-09-05 https://www.researchgate.net/publication/230708330_Phyto-characteristics_Cultivation_and_Medicinal_Prospects_of_Chinese_Jiaotou_Allium_chinense Bah, A. A., Wang, F., Huang, Z., Shamsi, I. H., Zhang, Q., Jilani, G., Hussain, S., Hussain, N. and Essa, A. (2012). Phyto-characteristics, cultivation and medicinal prospects of Chinese Jiaotou (Allium chinense). International Journal of Agriculture and Biology, 14(4). Amber Global 411.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
684 Siti Sarah Binti Mohd Sinin 2019-02-12 https://ndb.nal.usda.gov/ndb/foods/show/2249?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09144, Jackfruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2249 fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 239.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
685 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2249?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09144, Jackfruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2249 fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 239.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
686 Siti Sarah Binti Mohd Sinin 2019-01-28 http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/content/canola-3/$FILE/biologycanola08_2.pdf Office of the Gene Technology Regulator - Biology of Brassica napus L. (Canola) Amber Global 417.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
687 Siti Sarah Binti Mohd Sinin 2019-01-14 https://ndb.nal.usda.gov/ndb/foods/show/12202?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Castanea+crenata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12202, Nuts, chestnuts, japanese, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12202?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Castanea+crenata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 248.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
688 Siti Sarah Binti Mohd Sinin 2019-09-05 https://ndb.nal.usda.gov/ndb/foods/show/12202?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Castanea+crenata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12202, Nuts, chestnuts, japanese, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12202?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Castanea+crenata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 248.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
689 Nurul Nadia Binti Ya'akob 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11011, Asparagus, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 586.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
690 Siti Sarah Binti Mohd Sinin 2019-01-14 https://pfaf.org/user/Plant.aspx?LatinName=Kummerowia+striata Plants For A Future (1996-2012). Kummerowia striata - (Thunb.)Schindl. Retrived from https://pfaf.org/user/Plant.aspx?LatinName=Kummerowia+striata Amber Global 253.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
691 Siti Sarah Binti Mohd Sinin 2019-09-05 https://pfaf.org/user/Plant.aspx?LatinName=Kummerowia+striata Plants For A Future (1996-2012). Kummerowia striata - (Thunb.)Schindl. Retrived from https://pfaf.org/user/Plant.aspx?LatinName=Kummerowia+striata Amber Global 253.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
692 Siti Nur Jelita Sabran 2018-11-08 https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11011, Asparagus, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 586.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
693 Siti Nur Jelita Sabran 2018-10-22 https://ndb.nal.usda.gov/ndb/foods/show/09263?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Diospyros+kaki&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09263, Persimmons, japanese, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09263?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Diospyros+kaki&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 268.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
694 Siti Sarah Binti Mohd Sinin 2019-09-05 https://ndb.nal.usda.gov/ndb/foods/show/09263?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Diospyros+kaki&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09263, Persimmons, japanese, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09263?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Diospyros+kaki&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 268.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
695 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/11096?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+ruvo&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11096, Broccoli raab, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11096?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+ruvo&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 412.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
696 Siti Nur Jelita Sabran 2018-10-19 http://www.nutrafruit.com.au/wp-content/uploads/2017/08/Fanning-et-al-JapanesePlumsReview-JSFA-2014.pdf Fanning, K. J., Topp, B., Russell, D., Stanley, R., & Netzel, M. (2014). Japanese plums (Prunus salicina Lindl.) and phytochemicals–breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture, 94(11), 2137-2147. Amber Global 407.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 5.9.2019.
697 Siti Sarah Binti Mohd Sinin 2019-09-05 http://www.nutrafruit.com.au/wp-content/uploads/2017/08/Fanning-et-al-JapanesePlumsReview-JSFA-2014.pdf Fanning, K. J., Topp, B., Russell, D., Stanley, R., & Netzel, M. (2014). Japanese plums (Prunus salicina Lindl.) and phytochemicals–breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture, 94(11), 2137-2147. Amber Global 407.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
698 Siti Nur Jelita Sabran 2018-10-10 https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 276.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 6.9.2019.
699 Tharshinni Muruges 2019-09-06 https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 276.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
700 Siti Nur Jelita Sabran 2018-10-10 https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018).Full Report (All Nutrients): 09216, Orange peel, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 408.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 6.9.2019
701 Tharshinni Muruges 2019-09-06 https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018).Full Report (All Nutrients): 09216, Orange peel, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09216?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=oranges&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 408.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL