Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
742 Nurul Jannah Abdullah 2019-09-06 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+rubrum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 209.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
743 Siti Nur Jelita Sabran 2018-10-11 https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11427, Purslane, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 330.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
744 Tharshinni Muruges 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11427, Purslane, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11427?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Portulaca+oleracea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 330.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
745 Siti Sarah Binti Mohd Sinin 2018-11-21 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 334.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
746 Tharshinni Muruges 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09084, Currants, red and white, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09084?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Ribes+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 334.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
747 Siti Sarah Binti Mohd Sinin 2019-05-23 https://ndb.nal.usda.gov/ndb/foods/show/12036?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+annuus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 12036, Seeds, sunflower seed kernels, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12036?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+annuus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 331.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
748 Tharshinni Muruges 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/12036?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+annuus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 12036, Seeds, sunflower seed kernels, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12036?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Helianthus+annuus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 331.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
749 Siti Nur Jelita Sabran 2018-11-10 https://ndb.nal.usda.gov/ndb/foods/show/11165?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=coriander&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11165, Coriander (cilantro) leaves, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11165?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=coriander&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 335.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
750 Tharshinni Muruges 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/11165?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=coriander&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11165, Coriander (cilantro) leaves, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11165?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=coriander&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 335.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
751 Maizatul Vanisha Bt Masril 2019-04-24 http://psasir.upm.edu.my/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf Nurul, S. R., Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal 21(4): 1689-1697 (2014). Amber Global 431.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
752 Siti Nur Jelita Sabran 2018-10-15 https://www.sciencedirect.com/science/article/pii/S0308814608011485 Kadir Ugurtan (2009). Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Elsevier 114(2) Amber Global 423.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
753 Siti Nur Jelita Sabran 2018-10-12 https://ndb.nal.usda.gov/ndb/foods/show/12160?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Gossypium+hirsutum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 12160, Seeds, cottonseed kernels, roasted (glandless). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12160?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Gossypium+hirsutum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 338.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
754 Siti Nur Jelita Sabran 2018-10-22 https://ndb.nal.usda.gov/ndb/foods/show/11241?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Kohlrabi&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11241, Kohlrabi, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11241?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Kohlrabi&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 360.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
755 Siti Sarah Binti Mohd Sinin 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/11241?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Kohlrabi&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11241, Kohlrabi, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11241?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Kohlrabi&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 360.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
756 Siti Nur Jelita Sabran 2018-11-09 https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11024, Balsam-pear (bitter gourd), pods, raw Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 432.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
757 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11024, Balsam-pear (bitter gourd), pods, raw Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 432.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
758 Siti Sarah Binti Mohd Sinin 2019-01-16 https://www.researchgate.net/publication/237534676_Antioxidant_and_antimicrobial_activities_of_extract_and_essential_oil_of_korarima_Aframomum_corrorima_Braun_PCM_Jansen Eyob, S., Martinsen, B. K., Tsegaye, A., Appelgren, M., & Skrede, G. (2008). Antioxidant and antimicrobial activities of extract and essential oil of korarima (Aframomum corrorima (Braun) PCM Jansen). African Journal of Biotechnology, 7(15). Amber Global 434.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
759 Tharshinni Muruges 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/12160?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Gossypium+hirsutum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 12160, Seeds, cottonseed kernels, roasted (glandless). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12160?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Gossypium+hirsutum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 338.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
760 Nurul Nadia Binti Ya'akob 2019-03-21 https://ndb.nal.usda.gov/ndb/foods/show/16016?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=black+turtle+bean&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Basic Report: 16016, Beans, black turtle, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16016?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=black+turtle+bean&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 433.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
761 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11446?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=laver+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11446, Seaweed, laver, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11446?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=laver+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 435.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.