Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
61 Thik Sukree 2016-07-13 https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=false Peter, K. V. (Ed.). (2012). Handbook of herbs and spices (Vol. 3) (pp. 267). Woodhead publishing. Amber Global 48.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
62 Thik Sukree 2016-07-14 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html Amber Global 51.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
63 Thik Sukree 2016-12-07 https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Basic Report: 11344, Pigeonpeas, immature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 50.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
64 Thik Sukree 2016-07-11 http://bionutrient.org/site/sites/all/files/docs/2011_Nutrient_Guide.pdf Planetary Health/Amberwaves (2011). Nutrient Guide. Retrieved from http://bionutrient.org/site/sites/all/files/docs/2011_Nutrient_Guide.pdf Amber Global 52.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
65 Siti Sarah Binti Mohd Sinin 2019-08-28 http://bionutrient.org/site/sites/all/files/docs/2011_Nutrient_Guide.pdf Planetary Health/Amberwaves (2011). Nutrient Guide. Retrieved from http://bionutrient.org/site/sites/all/files/docs/2011_Nutrient_Guide.pdf Amber Global 52.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
66 Siti Sarah Binti Mohd Sinin 2018-11-27 http://www.journalijar.com/uploads/205_IJAR-9227.pdf Safwan, I. I., Mohammed, U. A. (2016) Review On The Nutritional Value, Cultivation and Utilization Potential of Some Minor and Under-Utilized Indigenious Root and Tuber Crops in Nigeria. International Journal of Advanced Research (2016), Volume 4(3), 1298-1303. Amber Nigeria 53.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
67 Nurul Jannah Abdullah 2019-08-28 http://www.journalijar.com/uploads/205_IJAR-9227.pdf Safwan, I. I., Mohammed, U. A. (2016) Review On The Nutritional Value, Cultivation and Utilization Potential of Some Minor and Under-Utilized Indigenious Root and Tuber Crops in Nigeria. International Journal of Advanced Research (2016), Volume 4(3), 1298-1303. Amber Nigeria 53.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
68 Maizatul Vanisha Bt Masril 2019-07-18 https://ndb.nal.usda.gov/ndb/foods/show/12145?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Canarium+polyphyllum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12145, Nuts, pilinuts, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12145?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Canarium+polyphyllum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 54.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
69 Siti Sarah Binti Mohd Sinin 2018-11-23 http://www.tropicalforages.info/key/forages/Media/Html/entities/paspalum_plicatulum.pdf Tropical Forages (2017). Paspalum plicatulum. Retreived from http://www.tropicalforages.info/key/forages/Media/Html/entities/paspalum_plicatulum.pdf Amber Global 55.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
70 Siti Nur Jelita Sabran 2018-10-08 https://ndb.nal.usda.gov/ndb/foods/show/11098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+gemmifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11098, Brussels sprouts, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+gemmifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 56.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
71 Siti Nur Jelita Sabran 2018-10-15 http://jresearchbiology.com/documents/RA0306.pdf Teixeira, A. P., Oliveira, I. M. A., Lima, E. S., & Matsuura, T. (2013). The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making. Journal of Research in Biology, 3(1), 747-758. Amber Amazonia 57.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
72 Nurul Nadia Binti Ya'akob 2019-08-28 http://jresearchbiology.com/documents/RA0306.pdf Teixeira, A. P., Oliveira, I. M. A., Lima, E. S., & Matsuura, T. (2013). The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making. Journal of Research in Biology, 3(1), 747-758. Amber Amazonia 57.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
73 Siti Nur Jelita Sabran 2018-10-18 https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12120, Nuts, hazelnuts or filberts. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 59.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
74 Nurul Jannah Abdullah 2019-08-28 https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12120, Nuts, hazelnuts or filberts. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 59.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
75 Siti Sarah Binti Mohd Sinin 2019-08-28 https://ndb.nal.usda.gov/ndb/foods/show/11098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+gemmifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11098, Brussels sprouts, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+gemmifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 56.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
76 Thik Sukree 2016-07-14 https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09266, Pineapple, raw, all varieties. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 58.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html Amber Global 26.00 NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
77 Siti Nur Jelita Sabran 2018-11-14 https://repository.library.northeastern.edu/files/neu:631/fulltext.pdf Clark, E. J. (2012). Influence of climate, fruit availability and nutritional content on bird selection of non-native, invasive (Frangula alnus) and native (Prunus serotina) fruit in eastern Massachusetts (Master thesis, Northeastern University Boston, Massachusetts). Retrieved from https://repository.library.northeastern.edu/files/neu:631/fulltext.pdf Amber Global 60.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
78 Siti Sarah Binti Mohd Sinin 2019-01-16 http://www.tropicalforages.info/key/forages/Media/Html/entities/macrotyloma_axillare.htm Tropical Forages (2017). Macrotyloma axillare. Retreived from http://www.tropicalforages.info/key/forages/Media/Html/entities/macrotyloma_axillare.htm Amber Global 61.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
79 Thik Sukree 2016-07-12 http://www.itfnet.org/Download/Superfruit2013/Parallel_Session_2/BROOKE_Commercializing_a_potential_superfruit.pdf Brooke, P., Yuon, L.C. & Razili, R.M. (n.d.). Experience in commercialising Canarium odontophyllum Miq.: A potential superfruit of Sarawak. Retrieved from http://www.itfnet.org/Download/Superfruit2013/Parallel_Session_2/BROOKE_Commercializing_a_potential_superfruit.pdf Amber Sarawak, Malaysia 63.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
80 Siti Sarah Binti Mohd Sinin 2019-08-28 https://repository.library.northeastern.edu/files/neu:631/fulltext.pdf Clark, E. J. (2012). Influence of climate, fruit availability and nutritional content on bird selection of non-native, invasive (Frangula alnus) and native (Prunus serotina) fruit in eastern Massachusetts (Master thesis, Northeastern University Boston, Massachusetts). Retrieved from https://repository.library.northeastern.edu/files/neu:631/fulltext.pdf Amber Global 60.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL