Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
782 Siti Sarah Binti Mohd Sinin 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/09172?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Dimocarpus+longan+var.+longan&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture. (2018). Full Report (All Nutrients): 09172, Longans, raw (2018) . Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09172?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Dimocarpus+longan+var.+longan&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 103.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
783 Siti Nur Jelita Sabran 2018-11-01 https://www.researchgate.net/profile/Jose_Guil-Guerrero/publication/270276554_Nutritional_and_toxic_factors_in_selected_wild_edible_plants/links/54f5587e0cf2ba615065aa30/Nutritional-and-toxic-factors-in-selected-wild-edible-plants.pdf Guil, J. L., Rodriguez-Garcia, I., Torija, E. (1997). Nutritional and toxic factors in selected wild edible plants. Plant Foods for Human Nutrition 51: 99–107, 1997. Amber Global 440.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
784 Siti Nur Jelita Sabran 2018-10-23 https://www.researchgate.net/profile/Giorgiana_Catunescu/publication/259744595_The_Effect_of_Cold_Storage_on_Some_Quality_Characteristics_of_Minimally_Processed_Parsley_Petroselinum_crispum_Dill_Anethum_graveolens_and_Lovage_Levisticum_officinale/links/02e7e52d8eb9eba0d1000000/The-Effect-of-Cold-Storage-on-Some-Quality-Characteristics-of-Minimally-Processed-Parsley-Petroselinum-crispum-Dill-Anethum-graveolens-and-Lovage-Levisticum-officinale.pdf CĂTUNESCU, G. M., TOFANÄ, M., MUREȘAN, C., RANGA, F., DAVID, A., & MUNTEAN, M. (2012). The effect of cold storage on some quality characteristics of minimally processed parsley (Petroselinum crispum), dill (Anethum graveolens) and lovage (Levisticum officinale). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 69(2). Amber Global 430.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
785 Siti Nur Jelita Sabran 2018-10-12 https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11203, Cress, garden, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cress&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 30.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
786 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09174, Loquats, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 105.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
787 Siti Sarah Binti Mohd Sinin 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09174, Loquats, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 105.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
788 Siti Nur Jelita Sabran 2018-11-13 https://ndb.nal.usda.gov/ndb/foods/show/11293?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+fistulosum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11293, Onions, welsh, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11293?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+fistulosum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 439.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
789 Maizatul Vanisha Bt Masril 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/11293?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+fistulosum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11293, Onions, welsh, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11293?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+fistulosum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 439.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
790 Siti Sarah Binti Mohd Sinin 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/11959?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eruca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11959, Arugula, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11959?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eruca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 441.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
791 Nurul Nadia Binti Ya'akob 2019-04-17 https://ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=&fgcd=&man=&lfacet=&count=&max=25&sort=f&qlookup=&offset=0&format=Full&new=&rptfrm=nl&ndbno=20001&nutrient1=421&nutrient2=&nutrient3=&subset=0&totCount=4551&measureby=g United States Department of Agriculture (2018). Full Report (All Nutrients): 20001, Amaranth grain, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=&fgcd=&man=&lfacet=&count=&max=25&sort=f&qlookup=&offset=0&format=Full&new=&rptfrm=nl&ndbno=20001&nutrient1=421&nutrient2=&nutrient3=&subset=0&totCount=4551&measureby=g Amber Global 442.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
792 Siti Sarah Binti Mohd Sinin 2018-12-14 https://pfaf.org/user/plant.aspx?LatinName=Rumex+crispus Plants For A Future (2012). Rumex crispus - L. Retrieved from https://pfaf.org/user/plant.aspx?LatinName=Rumex+crispus Amber Global 45.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
793 Tharshinni Muruges 2019-09-10 https://pfaf.org/user/plant.aspx?LatinName=Rumex+crispus Plants For A Future (2012). Rumex crispus - L. Retrieved from https://pfaf.org/user/plant.aspx?LatinName=Rumex+crispus Amber Global 45.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
794 Siti Nur Jelita Sabran 2018-11-01 https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09312, Rose-apples, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 304.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
795 Nurul Nadia Binti Ya'akob 2019-04-12 https://pdfs.semanticscholar.org/3a2c/4a6ca818d4d1f98aee139a9498b83906b157.pdf Umar, M. A., Ugonor, R., Akin-Osanaiye, C. B., & Kolawole, S. A. (2013). Evaluation Of Nutritional Value Of Wild Rice From Kaduna State, Central Nigeria. International Journal of Scientific & Technology Research, 2(7), 140-147. Amber Global 122.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
796 Nurul Jannah Abdullah 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09312, Rose-apples, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09312?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eugenia+jambos&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 304.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
797 Nurul Jannah Abdullah 2019-01-07 https://fdc.nal.usda.gov/fdc-app.html#/food-details/168429/nutrients United States Department of Agriculture.(2019). Lettuce, butterhead (includes boston and bibb types), raw. Retrieve from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168429/nutrients Amber Global 1,124.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
798 Maizatul Vanisha Bt Masril 2019-09-10 https://fdc.nal.usda.gov/fdc-app.html#/food-details/168429/nutrients United States Department of Agriculture.(2019). Lettuce, butterhead (includes boston and bibb types), raw. Retrieve from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168429/nutrients Amber Global 1,124.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
799 Nurul Nadia Binti Ya'akob 2019-04-12 http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1029.5609&rep=rep1&type=pdf Surendiran, G., Alsaif, M., Kapourchali, F. R., & Moghadasian, M. H. (2014). Nutritional constituents and health benefits of wild rice (Zizania spp.). Nutrition reviews, 72(4), 227-236. Amber Global 444.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
800 Siti Nur Jelita Sabran 2018-10-15 http://file.scirp.org/pdf/FNS_2015030915222241.pdf Ellong, E. N. (2015). Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods.Food and Nutrition Science 6,299-313 Amber Global 443.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
801 Nurul Nadia Binti Ya'akob 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/2888?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11109, Cabbage, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2888?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby= Amber Global 186.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.