Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
822 Nurul Jannah Abdullah 2019-02-13 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
823 Nurul Jannah Abdullah 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20062, Rye grain. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20062?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Secale+cereale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 284.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
824 Nurul Nadia Binti Ya'akob 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Daucus+carota&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11124, Carrots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Daucus+carota&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 448.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
825 Thik Sukree 2016-11-12 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
826 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02023, Spices, marjoram, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 449.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
827 Siti Sarah Binti Mohd Sinin 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02023, Spices, marjoram, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 449.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
828 Nurul Nadia Binti Ya'akob 2019-04-15 http://dergipark.gov.tr/download/article-file/401900 Adanacioglu, N., Ayfer, T. A. N., Karabak, S., Guzelsoy, N., Firat, A. Y. A. S., Aykas, L., & Taylan, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 91-96. Amber Turkey 279.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Western Turkey. Revised record 10.9.2019.
829 Siti Nur Jelita Sabran 2018-11-02 http://www.diili.org/ojs-2.4.6/index.php/ajlsr/article/view/27/27 Ezeabara, C. A., Okeke, C. U., & Amadi, J. E. (2016). Phytochemical, proximate, mineral and vitamin investigations of cormels of five varieties of Colocasia esculenta (L.) Schott found in Anambra State, Southeastern Nigeria. American Journal of Life Science Researches, 3(4). Amber Global 451.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
830 Tharshinni Muruges 2019-09-10 http://www.diili.org/ojs-2.4.6/index.php/ajlsr/article/view/27/27 Chinelo, A., Ezeabara, Okeke, C. U., and Amadi, J. E. (2015).Phytochemical, proximate, mineral and vitamin investigations ofcormels of five varieties of Colocasia esculenta (L.) Schott found in Anambra State, Southeastern Nigeria. Am. J. Life. Sci. Res, 3 (4): 273-281 Amber Global 451.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
831 Siti Sarah Binti Mohd Sinin 2018-11-12 https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11437, Salsify, (vegetable oyster), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 274.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
832 Nurul Jannah Abdullah 2019-09-10 https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11437, Salsify, (vegetable oyster), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11437?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tragopogon+porrifolius&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 274.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
833 Siti Sarah Binti Mohd Sinin 2018-11-16 http://saskatoonberryinstitute.org/saskatoons/ Saskatoon Berry Institute (2019). About Saskatoon Berries. Retrieved from http://saskatoonberryinstitute.org/saskatoons/ Amber Global 271.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
834 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/12023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Sesamum+indicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12023, Seeds, sesame seeds, whole, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Sesamum+indicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 455.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
835 Nurul Nadia Binti Ya'akob 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11135, Cauliflower, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 452.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
836 Siti Sarah Binti Mohd Sinin 2019-02-12 https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11135, Cauliflower, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 452.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
837 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 87.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
838 Siti Sarah Binti Mohd Sinin 2018-12-17 https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 87.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
839 Siti Nur Jelita Sabran 2018-10-17 https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/cucumbers-melons-and-other-cucurbits Encyclopedia.com (2016). Cucumbers, Melons, And Other Cucurbits. Retrieved from https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/cucumbers-melons-and-other-cucurbits Red Global 172.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
840 Siti Sarah Binti Mohd Sinin 2019-09-10 https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/cucumbers-melons-and-other-cucurbits Encyclopedia.com (2016). Cucumbers, Melons, And Other Cucurbits. Retrieved from https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/cucumbers-melons-and-other-cucurbits Red Global 172.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
841 Siti Nur Jelita Sabran 2018-10-09 https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture. (2018). Basic Report: 11149, Chayote, fruit, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 114.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.