Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
842 Maizatul Vanisha Bt Masril 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture. (2018). Basic Report: 11149, Chayote, fruit, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 114.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
843 Nurul Nadia Binti Ya'akob 2019-07-26 https://www.researchgate.net/publication/313343265_NUTRITIONAL_PROPERTIES_OF_EINKORN_WHEAT_TRITICUM_MONOCOCCUM_L_-_REVIEW Nakov, G., Stamatovska, V., Necinova, L., Ivanova, N., & Damyanova, S. (2016). NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L)–REWIE. In 55th Annual Science Conference of Ruse University" Smart Specialization-Innovative Strategy for Regional Economic Transformation". Amber Global 453.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
844 Siti Nur Jelita Sabran 2018-10-23 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/pdf/nrp-6-21.pdf Kim, M. Y., Kim, E. J., Kim, Y. N., Choi, C., & Lee, B. H. (2012). Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition research and Practice, 6(1), 21-27. Amber Global 454.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
845 Maizatul Vanisha Bt Masril 2019-04-16 https://pfaf.org/user/plant.aspx?LatinName=Cucurbita+pepo Plants For A Future (2012). Cucurbita pepo - L.Retrieved from https://pfaf.org/user/plant.aspx?LatinName=Cucurbita+pepo Amber Global 450.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
846 Nurul Jannah Abdullah 2019-02-12 https://ndb.nal.usda.gov/ndb/foods/show/12023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Sesamum+indicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12023, Seeds, sesame seeds, whole, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Sesamum+indicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 455.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
847 Maizatul Vanisha Bt Masril 2019-04-24 http://www.nap.edu/read/1398/chapter/8#69 National Research Council. (1989). Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation. National Academies Press. Amber Global 456.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
848 Siti Sarah Binti Mohd Sinin 2018-10-30 https://books.google.com.my/books?id=DEFdDwAAQBAJ&pg=PA75&dq=nutritional+values+of+Beta+vulgaris+var.+cicla&hl=en&sa=X&ved=0ahUKEwjHks_64a3eAhUJu7wKHd8sCmUQ6AEIMDAB#v=onepage&q=nutritional%20values%20of%20Beta%20vulgaris%20var.%20cicla&f=false Tindall, H. D. (1983). Vegetables in the Tropics (pp. 79). Macmillan International Higher Education. Amber Global 244.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
849 Nurul Jannah Abdullah 2019-09-10 https://books.google.com.my/books?id=DEFdDwAAQBAJ&pg=PA75&dq=nutritional+values+of+Beta+vulgaris+var.+cicla&hl=en&sa=X&ved=0ahUKEwjHks_64a3eAhUJu7wKHd8sCmUQ6AEIMDAB#v=onepage&q=nutritional%20values%20of%20Beta%20vulgaris%20var.%20cicla&f=false Tindall, H. D. (1983). Vegetables in the Tropics (pp. 79). Macmillan International Higher Education. Amber Global 244.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
850 Maizatul Vanisha Bt Masril 2019-04-18 https://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11220, Gourd, dishcloth (towelgourd), raw. Retrieved from Uhttps://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 215.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
851 Siti Sarah Binti Mohd Sinin 2018-10-29 https://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11220, Gourd, dishcloth (towelgourd), raw. Retrieved from Uhttps://ndb.nal.usda.gov/ndb/foods/show/11220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Luffa+cylindrica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 215.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
852 Thik Sukree 2016-11-12 http://www.nap.edu/read/1398/chapter/8#69 National Research Council. (1989). Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation. National Academies Press. Amber Global 456.00 https://books.google.com.my/books?id=d42RCwAAQBAJ&pg=PA96&lpg=PA96&dq=vitamin+A+in+mashua+plant&source=bl&ots=iE47w7peuK&sig=zAv-boJLZ6oX1KR_lWWn6nTswaw&hl=en&sa=X&redir_esc=y#v=onepage&q=vitamin%20A%20in%20mashua%20plant&f=false Lim, T. K. (2016). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer. Amber Global 457.00 NULL NULL NULL NULL NULL NULL Revised record 10.9.2019.
853 Siti Nur Jelita Sabran 2018-10-15 https://ndb.nal.usda.gov/ndb/foods/show/45015716?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=emmer&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 45015716, WHOLE GRAIN EMMER FARRO, UPC: 891343002369. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/45015716?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=emmer&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 458.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
854 Siti Sarah Binti Mohd Sinin 2018-12-17 https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11213, Endive, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 90.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
855 Maizatul Vanisha Bt Masril 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09140, Guavas, strawberry, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 145.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
856 Siti Nur Jelita Sabran 2018-11-16 https://ndb.nal.usda.gov/ndb/foods/show/02008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Anthriscus+cerefolium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02008, Spices, chervil, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Anthriscus+cerefolium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 243.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
857 Maizatul Vanisha Bt Masril 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/02008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Anthriscus+cerefolium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02008, Spices, chervil, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Anthriscus+cerefolium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 243.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
858 Siti Nur Jelita Sabran 2018-10-09 https://ndb.nal.usda.gov/ndb/foods/show/12098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=european+chestnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12098, Nuts, chestnuts, european, raw, peeled. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=european+chestnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 247.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
859 Maizatul Vanisha Bt Masril 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/12098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=european+chestnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12098, Nuts, chestnuts, european, raw, peeled. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12098?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=european+chestnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 247.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
860 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n United States Department of Agriculture (2018). Full Report (All Nutrients): 16056, Chickpeas (garbanzo beans, bengal gram), mature. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n Amber Global 146.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
861 Maizatul Vanisha Bt Masril 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n United States Department of Agriculture (2018). Full Report (All Nutrients): 16056, Chickpeas (garbanzo beans, bengal gram), mature. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n Amber Global 146.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL