Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
882 Nurul Jannah Abdullah 2019-09-11 http://2beingfit.com/sour-orange-citrus-aurantium-benefits-uses-nutrition/# 2beingfit.com (2019). Sour orange/ Bitter orange - Nutrition, benefits and recipes. Retrived from http://2beingfit.com/sour-orange-citrus-aurantium-benefits-uses-nutrition/# Red Global 467.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
883 Maizatul Vanisha Bt Masril 2019-04-23 https://ndb.nal.usda.gov/ndb/foods/show/09315?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Annona+muricata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09315, Soursop, raw.Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09315?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Annona+muricata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 468.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
884 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/16078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+aconitifolia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 16078, Mothbeans, mature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/16078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+aconitifolia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 254.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
885 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/09315?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Annona+muricata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09315, Soursop, raw.Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09315?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Annona+muricata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 468.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
886 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/16078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+aconitifolia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 16078, Mothbeans, mature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/16078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+aconitifolia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 254.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
887 Nurul Nadia Binti Ya'akob 2019-04-11 https://ndb.nal.usda.gov/ndb/foods/show/16080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+unguiculata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 16080, Mung beans, mature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/16080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vigna+unguiculata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 273.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019
888 Siti Sarah Binti Mohd Sinin 2018-10-26 https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.375 Ota, A., Višnjevec, A. M., Vidrih, R., Prgomet, Z., Nečemer, M., Hribar, J. Cimerman, N. G., Možina, S. S., Bučar‐Miklavčič, M., Ulrih, N. P. (2017). Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food Science & Nutrition 2017; 5(1): 160–170. Amber Global 469.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019
889 Siti Sarah Binti Mohd Sinin 2019-01-30 https://ndb.nal.usda.gov/ndb/foods/show/09021?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Apricot&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09021, Apricots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09021?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Apricot&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 464.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
890 Siti Sarah Binti Mohd Sinin 2019-01-23 https://ndb.nal.usda.gov/ndb/foods/show/20038?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Avena+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20038, Oats (Includes foods for USDA's Food Distribution Program). Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/20038n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Avena+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 370.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
891 Siti Sarah Binti Mohd Sinin 2019-08-06 https://ndb.nal.usda.gov/ndb/foods/show/09203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Citrus+sinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09203, Oranges, raw, Florida. Retreieved from https://ndb.nal.usda.gov/ndb/foods/show/09203?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Citrus+sinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 463.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
892 Nurul Jannah Abdullah 2019-09-11 https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.375 Ota, A., Višnjevec, A. M., Vidrih, R., Prgomet, Z., Nečemer, M., Hribar, J. Cimerman, N. G., Možina, S. S., Bučar‐Miklavčič, M., Ulrih, N. P. (2017). Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food Science & Nutrition 2017; 5(1): 160–170. Amber Global 469.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
893 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 35205, Stinging Nettles, blanched (Northern Plains Indians). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 466.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
894 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 35205, Stinging Nettles, blanched (Northern Plains Indians). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/35205?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=nettle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 466.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
895 Siti Sarah Binti Mohd Sinin 2018-12-05 http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/download/903/782 Kalidass, C., Mohan, V. R., (2012). Nutritional Composition and Antinutritional factors of Little-known Species of Vigna. Tropical and Subtropical Agroecosystems, 15 (2012): 525-538. Amber Global 470.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
896 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/11276?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tetragonia+tetragonioides&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018).Full Report (All Nutrients): 11276, New Zealand spinach, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11276?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tetragonia+tetragonioides&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 339.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
897 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11276?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tetragonia+tetragonioides&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018).Full Report (All Nutrients): 11276, New Zealand spinach, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11276?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tetragonia+tetragonioides&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 339.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
898 Nurul Jannah Abdullah 2019-09-11 http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/download/903/782 Kalidass, C., Mohan, V. R., (2012). Nutritional Composition and Antinutritional factors of Little-known Species of Vigna. Tropical and Subtropical Agroecosystems, 15 (2012): 525-538. Amber Global 470.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
899 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/20038?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Avena+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20038, Oats (Includes foods for USDA's Food Distribution Program). Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/20038n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Avena+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 370.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
900 Thik Sukree 2016-07-18 https://ndb.nal.usda.gov/ndb/foods/show/4845?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 16108, Soybeans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4845?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 471.00 https://fdc.nal.usda.gov/fdc-app.html#/food-details/169282/nutrients United States Department of Agriculture. (2019). FoodData Central ; Soybeans, green, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169282/nutrients NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
901 Siti Sarah Binti Mohd Sinin 2019-04-04 https://journals.ashs.org/hortsci/view/journals/hortsci/38/2/article-p161.pdf Flores, H. E., Walker, T. S., Guimarães, R. L., Bais, H. P., & Vivanco, J. M. (2003). Andean root and tuber crops: Underground rainbows. HortScience, 38(2), 161-167. Amber Global 472.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.