Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
902 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/20140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20140, Spelt, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 473.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
903 Siti Sarah Binti Mohd Sinin 2018-10-26 https://ndb.nal.usda.gov/ndb/foods/show/20140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 20140, Spelt, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 473.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
904 Siti Nur Jelita Sabran 2018-10-26 https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100 The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand) (2018). Yam, New Zealand, Red, unpeeled, raw. Retrieved from https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100 Amber Global 474.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
905 Siti Sarah Binti Mohd Sinin 2019-02-26 https://ndb.nal.usda.gov/ndb/foods/show/11147?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris+var.+flavescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11147, Chard, swiss, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11147?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris+var.+flavescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 477.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
906 Nurul Jannah Abdullah 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11147?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris+var.+flavescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11147, Chard, swiss, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11147?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris+var.+flavescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 477.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
907 Siti Sarah Binti Mohd Sinin 2019-04-04 https://www.healwithfood.org/nutrition-facts/oca-oxalis-tuberosa.php HealWithFood.org (2010-2019). Oca Root: Nutrition Facts and Health Benefits. Retrieved from https://www.healwithfood.org/nutrition-facts/oca-oxalis-tuberosa.php Red Global 476.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
908 Siti Sarah Binti Mohd Sinin 2019-08-06 https://hort.purdue.edu/newcrop/duke_energy/Elaeis_guineensis.html Purdue University. (n.d.). Elaeis guineensis Jacq. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Elaeis_guineensis.html Amber Global 475.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
909 Thik Sukree 2016-07-18 https://ndb.nal.usda.gov/ndb/foods/show/3026?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11278, Okra, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/3026?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 375.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
910 Siti Nur Jelita Sabran 2018-10-26 https://www.researchgate.net/publication/320549522_AN_ACCOUNT_OF_SAGITTARIA_SAGITTIFOLIA_WITH_SPECIAL_REFERENCE_TO_PHYTOCHEMICAL_STUDIES_AND_ITS_SOCIO-_ECONOMIC_RELEVANCE Singh, A. V., & Singh, P. K. (2009). An account of Sagittaria sagittifolia with special reference to phytochemical studies and its socio-economic relevance. Journal of Phytological Research, 22(2), 235-246. Amber Global 379.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
911 Siti Nur Jelita Sabran 2018-10-16 https://www.healthbenefitstimes.com/raspberries/ Health Benefits Times (2017). Raspberries-Rubus idaeus. Retrieved from https://www.healthbenefitstimes.com/raspberries/ Red Global 107.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
912 Tharshinni Muruges 2019-09-11 https://www.healthbenefitstimes.com/raspberries/ Health Benefits Times (2017). Raspberries-Rubus idaeus. Retrieved from https://www.healthbenefitstimes.com/raspberries/ Red Global 107.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
913 Siti Sarah Binti Mohd Sinin 2019-01-24 https://ndb.nal.usda.gov/ndb/foods/show/11282?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+cepa+var.+cepa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11282, Onions, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11282?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+cepa+var.+cepa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 387.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
914 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11282?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+cepa+var.+cepa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11282, Onions, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11282?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+cepa+var.+cepa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 387.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
915 Nurul Jannah Abdullah 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/09316?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=strawberry+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09316, Strawberries, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09316?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=strawberry+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 478.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
916 Siti Sarah Binti Mohd Sinin 2019-01-24 https://pfaf.org/user/Plant.aspx?LatinName=Fortunella+margarita Plants For A Future (1996-2012). Fortunella margarita - (Lour.)Swingle. Retrieved from https://pfaf.org/user/Plant.aspx?LatinName=Fortunella+margarita Amber Global 384.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
917 Siti Nur Jelita Sabran 2018-10-16 https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11088, Broadbeans, immature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 111.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
918 Tharshinni Muruges 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11088, Broadbeans, immature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 111.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
919 Siti Sarah Binti Mohd Sinin 2019-09-11 https://pfaf.org/user/Plant.aspx?LatinName=Fortunella+margarita Plants For A Future (1996-2012). Fortunella margarita - (Lour.)Swingle. Retrieved from https://pfaf.org/user/Plant.aspx?LatinName=Fortunella+margarita Amber Global 384.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
920 Siti Sarah Binti Mohd Sinin 2019-01-24 http://www.fao.org/tempref/docrep/nonfao/other/ai215e/ai215e.pdf Kuhnlein, H. V., & Turner, N. J. (1991). Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use (Vol. 8). Taylor & Francis. Amber Global 478.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
921 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 479.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.