| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 9,236 | Tharshinni Muruges | 2019-08-20 | https://www.researchgate.net/profile/Samrath_Meena/publication/287876137_Evaluation_of_Bambara_groundnut_Vigna_subterranea_landraces_for_their_agronomic_and_physiological_traits/links/571b570208aee3ddc569dbc3/Evaluation-of-Bambara-groundnut-Vigna-subterranea-landraces-for-their-agronomic-and-physiological-traits.pdf | Meena, S. L., & Massawe, F. J. (2013). Evaluation of Bambara groundnut (Vigna subterranea) landraces for their agronomic and physiological traits. Emergence, 20, 0. | Amber | Malaysia. | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Protein and carbohydrate values were cited from Minka and Bruneteau, 2000" 9237,35,2019-08-20,https://www.researchgate.net/profile/Umar_Olayinka/publication/313108566_BIOLOGICAL_YIELD_AND_PROXIMATE_COMPOSITION_OF_BAMBARA_GROUNDNUT_VIGNA_SUBTERRANEA_L_VERDC_AS_INFLUENCED_BY_SOWING_DEPTHS_AND_SOIL_TYPES/links/589084c2458515732340579d/BIOLOGICAL-YIELD-AND-PROXIMATE-COMPOSITION-OF-BAMBARA-GROUNDNUT-VIGNA-SUBTERRANEA-L-VERDC-AS-INFLUENCED-BY-SOWING-DEPTHS-AND-SOIL-TYPES.pdf,"Olayinka, B. U., Afolayan, S. S., Mohammed, R. T., Abinde, O. O., & Etejere, E. O. (2016). Biological yield and proximate composition of bambara groundnut (Vigna subterranea (L) verdc.) as influenced by sowing depths and soil types. Annales of West University of Timisoara. Series of Biology, 19(2), 177. |
| 9,238 | Tharshinni Muruges | 2019-08-20 | http://41.204.187.24:8080/handle/123456789/4557 | Wanyama, A. W. (2018). Evaluation of Phytoconstituents, Antioxidants Potential, Cytotoxic, Antimicrobial Activities and Mineral Composition of Vigna subterranea (L) Verdic. Extracts (Doctoral dissertation, JKUAT-COHES). | Amber | Kenya | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Data is cited from other source |
| 9,239 | Tharshinni Muruges | 2019-08-20 | http://repository.unam.edu.na/handle/11070/524 | Mukakalisa, C. (2010). Molecular, environmental and nutritional evaluation of bambara groundnut (Vigna subterranea (L) Verdc.) for food production in Namibia (Doctoral dissertation). | Amber | Namibia | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,240 | Tharshinni Muruges | 2019-08-20 | http://www.equijost.com/?mno=302643954 | Sulaiman, A., Yahaya, M., & Nuhu, M. S. (2018). NUTRITIONAL EVALUATION OF VIGNA SUBTERRANEA SEED. Equity Journal of Science and Technology, 5(1), 65-71. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,241 | Tharshinni Muruges | 2019-08-20 | https://www.researchgate.net/publication/286890368_Chemical_composition_of_bambara_groundnut_Vigna_subterranea_kersting's_groundnut_Kerstingiella_geocarpa_and_scarlet_runner_bean_Phaseolus_coccineus_protein_concentrates | Aremu, M. O., Olaofe, O., & Orjioke, C. A. (2008). Chemical composition of bambara groundnut (Vigna subterranean), kersting groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates. La Rivista Italiana Delle Sostanze Grasse, 85, 56-62. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,242 | Tharshinni Muruges | 2019-08-20 | http://www.jafs.com.pl/pdf-67619-6532?filename=Nutrient%20content%20of.pdf | Nji, F. F., Niess, E., & Pfeffer, E. (2004). Nutrient content of Bambara groundnut (Vigna subterranea) and the effects of its inclusion on the performance of growing broiler chickens and on egg production and quality. J. Anim. Feed Sci, 13(3), 497-507. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The other data cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998) while the other data analyse from the research was for feed." 9243,35,2019-08-20,http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0038-23532016000100020,"Maphosa, Y., & Jideani, V. (2016). Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling. South African Journal of Science, 112(1-2), 01-08. |
| 9,244 | Tharshinni Muruges | 2019-08-20 | https://krishikosh.egranth.ac.in/handle/1/5810027218 | Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU). | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,245 | Tharshinni Muruges | 2019-08-20 | https://www.ajol.info/index.php/jcas/article/download/17675/16816 | Tchiotsa, D. T., Fokou, E., Kansci, G., & Mbiapo, F. (2004). Chemical composition and functional properties of flours of four cultivars of bambara groundnut (Vigna subterranean L. Verdc). Journal of the Cameroon Academy of Sciences, 4(3), 345-352. | Amber | Cameroon | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,246 | Tharshinni Muruges | 2019-08-20 | https://www.sciencedirect.com/science/article/pii/0308814694901120 | Igbedioh, S. O., Olugbemi, K. T., & Akpapunam, M. A. (1994). Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan). Food Chemistry, 50(2), 147-151. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | https://cffresearch-my.sharepoint.com/personal/eevon_goh_cffresearch_org/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments%2F22%2Epdf&parent=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments |
| 9,247 | Maizatul Vanisha Bt Masril | 2019-08-20 | http://eprints.covenantuniversity.edu.ng/5669/ | Chinedu, S. N., & Nwinyi, O. (2012). Proximate analysis of Sphenostylis stenocarpa and Voadzeia subterranean consumed in South–Eastern Nigeria. Journal of Agricultural Extension and Rural Development, 4(3), 57-62. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,248 | Maizatul Vanisha Bt Masril | 2019-08-20 | http://www.journalcjast.com/index.php/CJAST/article/view/7737 | Alhassan, A. J., Dangambo, M. A., & Abdulmumin, T. M. (2015). Evaluation of the Proximate Contents of Bambara Groundnut Vigna subterranean (L.) Verdc Grown in MadobiLGA, Kano State, Nigeria. Current Journal of Applied Science and Technology, 361-365. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,249 | Maizatul Vanisha Bt Masril | 2019-08-20 | https://link.springer.com/article/10.1007/s13197-014-1580-7 | Kaptso, K. G., Njintang, Y. N., Nguemtchouin, M. M. G., Scher, J., Hounhouigan, J., & Mbofung, C. M. (2015). Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of food science and technology, 52(8), 4915-4924. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The data extracted from abstract but limited information and the research anaylsis for livestock meals |
| 9,250 | Maizatul Vanisha Bt Masril | 2019-08-20 | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12159 | Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014). Effects of Treatments on the Antinutritional Factors and Functional Properties of B ambara Groundnut (V oandzeia subterranea) Flour. Journal of food processing and preservation, 38(4), 1875-1881. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The data extracted from abstract but limited information |
| 9,251 | Maizatul Vanisha Bt Masril | 2019-08-20 | https://www.researchgate.net/profile/Abdel_Moneim_Sulieman3/publication/288965538_Chemical_composition_and_in_vitro_protein_digestibility_of_hulled_and_de-hulled_Bambara_groundnut_Vigna_subterranea_L_Verdc_seeds/links/5687a1cc08ae051f9af57a08/Chemical-composition-and-in-vitro-protein-digestibility-of-hulled-and-de-hulled-Bambara-groundnut-Vigna-subterranea-L-Verdc-seeds.pdf | Sulieman, A. E. Chemical composition and in vitro protein digestibility of hulled and de-hulled Bambara groundnut] Vigna subterranea (L.) Verdc.[seeds. | Amber | Sudan | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,252 | Siti Sarah Binti Mohd Sinin | 2027-08-20 | http://ugspace.ug.edu.gh/handle/123456789/28348 | Ofori, K., Kumaga, F. K., & Bimi, K. L. (2001). Variation in seed size, protein and tannin content of bambara groundnut (Vigna subterranea). | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The data extracted from abstract |
| 9,253 | Siti Sarah Binti Mohd Sinin | 2025-08-20 | https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/267388835_Effect_of_Processing_on_the_Chemical_Pasting_and_Anti-Nutritional_Composition_of_Bambara_Nut_Vigna_subterranea_L_Verdc_Flour/links/59cb619745851556e982abfb/Effect-of-Processing-on-the-Chemical-Pasting-and-Anti-Nutritional-Composition-of-Bambara-Nut-Vigna-subterranea-L-Verdc-Flour.pdf | Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour. Advance Journal of Food Science and Technology, 3(4), 224-227. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,254 | Nurul Nadia Binti Ya'akob | 2019-08-20 | http://ijraf.org/pdf/v2-i11/2.pdf | Shashidhar, H. E., & Savithramma, D. L. (2015). Genetic Enhancement of protein and methionine content in Bambara groundnut (Vigna subterranea (L.) Verdc.) through mutation breeding. International Journal of Research, 8. | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,255 | Nurul Nadia Binti Ya'akob | 2019-08-20 | https://www.ajol.info/index.php/scinat/article/view/42164 | Ouedraogo, M., Ouedraogo, J. T., Tignere, J. B., Bilma, D., Dabire, C. B., & Konate, G. (2008). Characterization and evaluation of accessions of Bambara groundnut (Vigna subterranea (L.) Verdcourt) from Burkina Faso. Sciences & Nature, 5(2), 191-197. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The value cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006)." 9256,33,2019-08-20,https://www.researchgate.net/profile/Benoit_Koubala/publication/259978595_Assessment_of_Twenty_Bambara_Groundnut_Vigna_subterranea_L_Verdcourt_Landraces_using_Quantitative_Morphological_Traits/links/54575d9d0cf2cf51648086b6.pdf,"Gonné, S., Félix-Alain, W., & Benoît, K. B. (2013). Assessment of twenty Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces using quantitative morphological traits. Intl J Plant Res, 3(3), 39-45. |
| 9,257 | Nurul Nadia Binti Ya'akob | 2019-08-20 | http://docsdrive.com/pdfs/ansinet/pjn/2009/835-840.pdf | Fadahunsi, I. F. (2009). The effect of soaking, boiling and fermentation with Rhizopus oligosporus on the water soluble vitamin content of Bambara groundnut. Pakistan Journal of nutrition, 8(6), 835-840. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | The value cited from (Karikari, 1971)." 9258,32,2019-08-20,http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.468.460&rep=rep1&type=pdf,"Alain, M. M. M., Israël, M. L., & René, M. S. (2007). Improving the nutritional quality of cowpea and bambara bean flours for use in infant feeding. Pakistan Journal of Nutrition, 6(6), 660-664. |
| 9,259 | Nurul Jannah Abdullah | 2019-08-20 | http://updatepublishing.com/journal/index.php/rrst/article/view/3355 | ADEBOLA, M., ADELANWA, M., MOHAMMED, M., & ESSON, A. (2017). VARIATION MINERAL COMPOSITIONS OF SOME BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) ACCESSIONS. Recent Research in Science and Technology, 06-09. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |