| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 9,260 | Nurul Jannah Abdullah | 2019-08-20 | https://link.springer.com/article/10.1007/s13199-017-0531-2 | Mbah, G. C., & Dakora, F. D. (2018). Nitrate inhibition of N2 fixation and its effect on micronutrient accumulation in shoots of soybean (Glycine max L. Merr.), Bambara groundnut (Vigna subterranea L. Vedc) and Kersting’s groundnut (Macrotyloma geocarpum Harms.). Symbiosis, 75(3), 205-216. | Amber | South Africa | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,261 | Nurul Jannah Abdullah | 2019-08-20 | https://www.sciencedirect.com/science/article/pii/S2405844018374231 | Mandizvo, T., & Odindo, A. O. (2019). Seed mineral reserves and vigour of Bambara groundnut (Vigna subterranea L.) landraces differing in seed coat colour. Heliyon, 5(5), e01635. | Amber | South Africa | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,262 | Tharshinni Muruges | 2019-08-20 | http://www.journaljpri.com/index.php/JPRI/article/view/18383 | Alalade, J. A., Akinlade, J. A., Aderinola, O. A., Fajemisin, A. N., Muraina, T. O., & Amoo, T. A. (2016). Proximate, Mineral and Anti-nutrient Contents in Psophocarpus tetragonolobus (L) DC.(Winged Bean) Leaves. Journal of Pharmaceutical Research International, 1-7. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,263 | Tharshinni Muruges | 2019-08-20 | https://www.ajol.info/index.php/ajfand/article/view/71734 | Amoo, I. A., Adebayo, O. T., & Oyeleye, A. O. (2006). Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristic a). African Journal of Food, Agriculture, Nutrition and Development, 6(2). | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,264 | Tharshinni Muruges | 2019-08-20 | https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1982.tb12723.x | DE LUMEN, B. O., & REYES, P. S. (1982). Chemical composition studies on winged bean (Psophocarpus tetragonolobus) tubers. Journal of Food Science, 47(3), 821-824. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,265 | Tharshinni Muruges | 2019-08-20 | https://aocs.onlinelibrary.wiley.com/doi/abs/10.1007/BF02673105 | Ekpenyong, T. E., & Borchers, R. L. (1980). The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seeds. Journal of the American Oil Chemists' Society, 57(5), 147-149. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,266 | Tharshinni Muruges | 2019-08-20 | https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1980.tb00965.x | Garcia, V. V., & Palmer, J. K. (1980). Proximate analysis of five varieties of winged beans, Psophocarpus tetragonolobus (L.) DC. International Journal of Food Science & Technology, 15(5), 469-476. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,267 | Tharshinni Muruges | 2019-08-20 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960782/ | Jayanegara, A., Harahap, R. P., & Rozi, R. F. (2018). Effects of lipid extraction on nutritive composition of winged bean (Psophocarpus tetragonolobus), rubber seed (Hevea brasiliensis), and tropical almond (Terminalia catappa). Veterinary world, 11(4), 446. | Amber | Indonesia | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,268 | Tharshinni Muruges | 2019-08-20 | https://link.springer.com/article/10.1007/BF01892358 | Misra, P. S., Misra, G., Prakash, D., Tripathi, R. D., Chaudhary, A. R., & Misra, P. N. (1987). Assay of some nutritional and antinutritional factors in different cultivars of winged bean (Psophocarpus tetragonolobus (L.) DC) seeds. Plant Foods for Human Nutrition, 36(4), 367-371. | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,269 | Tharshinni Muruges | 2019-08-20 | https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1981.tb04920.x | SAJJAN, S. U., & Wankhede, D. B. (1981). Carbohydrate composition of winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 46(2), 601-602. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,270 | Tharshinni Muruges | 2019-08-20 | http://www.indianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=24&issue=1&article=003 | Bhattacharya, L., & Arora, M. (2005). Nutritional composition of winged bean, Psophocarpus tetragonolobus (L) DeCandole. Journal of Dairying, Foods and Home Sciences, 24(1), 11-15. | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,271 | Tharshinni Muruges | 2019-08-20 | https://jnsfsl.sljol.info/articles/10.4038/jnsfsr.v17i2.8216/galley/6276/download/ | Gajameragedera, S., & Ravindran, G. (1989). COMPOSITIONAL CHANGES IN WINGED BEAN [Psophocarpus tetra-gonolo bus (L) DC] SEED DURING MATURATION. Journal of the National Science Foundation of Sri Lanka, 17(2). | Amber | Sri Lanka | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,272 | Tharshinni Muruges | 2019-08-20 | https://zambrut.com/wp-content/uploads/2019/06/Winged-Bean.pdf | Lawal, B. A. Proximate Analysis of Winged Bean (Phosocarpus tetragonolobus (L) DC) as Influenced by Accessions. | Amber | Nigeria | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,273 | Tharshinni Muruges | 2019-08-20 | https://link.springer.com/article/10.1007/BF01088271 | Mnembuka, B. V., & Eggum, B. O. (1995). Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania. Plant foods for human nutrition, 47(4), 333-339. | Amber | Tanzania | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Values are taken from abstract |
| 9,274 | Tharshinni Muruges | 2019-08-20 | https://scialert.net/fulltextmobile/?doi=ajft.2012.487.493 | Ningombam, R. D., Singh, P. K., & Salam, J. S. (2012). Proximate composition and nutritional evaluation of underutilized legume Psophocarpus tetragonolobus (L.) DC. grown in Manipur, Northeast India. American Journal of Food Technology, 7, 487-93. | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,275 | Tharshinni Muruges | 2019-08-20 | https://actavet.vfu.cz/media/pdf/avb_1993062030133.pdf | Rittich, B., Gasnárek, Z., & PospÃÅ¡il, F. (1993). Testing of the Nutritive Value of Winged Bean Psophocarpus tetragonolobus (L.) DC oil for Broilers. Acta Veterinaria Brno, 62(3-4), 133-138. | Amber | Czechia | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,276 | Siti Sarah Binti Mohd Sinin | 2022-08-20 | https://www.jstage.jst.go.jp/article/jnsv1973/29/5/29_5_621/_article/-char/ja/ | IBUKI, F., KOTARU, M., KAN, K. K., IKEUCHI, T., & KANAMORI, M. (1983). Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties. Journal of nutritional science and vitaminology, 29(5), 621-629. | Amber | Japan | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,277 | Siti Sarah Binti Mohd Sinin | 2026-08-20 | http://www.ajas.info/journal/view.php?number=18771 | Mutia, R., & Uchida, S. (1993). Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical characteristics of treated winged bean. Asian-Australasian Journal of Animal Sciences, 6(1), 19-26. | Amber | Japan | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 9,278 | Siti Sarah Binti Mohd Sinin | 1931-08-20 | https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1980.tb07509.x | OKEZIE, B. O., & MARTIN, F. W. (1980). Chemical composition of dry seeds and fresh leaves of winged bean varieties grown in the US and Puerto Rico. Journal of Food Science, 45(4), 1045-1051. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Values are taken from abstract |
| 9,279 | Nurul Jannah Abdullah | 2019-08-20 | http://www.phytojournal.com/archives/2018/vol7issue4/PartI/7-3-598-161.pdf | Kumari, S., Yadav, R. C., Jha, M. N., & Jha, S. (2018). Effect of microbial inoculants and nitrogen levels on oil content and fatty acid composition in winged bean [Psophocarpus tetragonolobus L.(DC)] seed. Journal of Pharmacognosy and Phytochemistry, 7(4), 513-517. | Amber | India | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Data cited from other source |