Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
9,280 Nurul Jannah Abdullah 2019-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1002/lipi.19830850306 Murugiswamy, B., Vamadevaiah, H. M., & Madaiah, M. (1983). Fatty acid composition of winged bean seed oil (Psophocarpus tetragonolobus). Fette, Seifen, Anstrichmittel, 85(3), 121-122. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Values are taken from abstract
9,281 Siti Sarah Binti Mohd Sinin 2019-08-20 http://shodhganga.inflibnet.ac.in/jspui/bitstream/10603/202114/1/thesis%20sunanda%20ray.pdf RAY, S. Morphological Genetical And Biochemical Characterization of Winged Bean Psophocarpus tetragonolobus L DC. Amber India NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Data cited from other source
9,282 Siti Sarah Binti Mohd Sinin 2020-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1984.tb13256.x Bean, G., Fernando, T., Holden, M., & PATTERSON, G. (1984). Total plant analyses of sterols and fatty acids of the winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 49(3), 964-965. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Values are taken from abstract
9,283 Siti Sarah Binti Mohd Sinin 2022-08-20 https://www.jstage.jst.go.jp/article/jnsv1973/29/3/29_3_375/_article/-char/ja/ HOMMA, S., OMACHI, M., TAMURA, A., ISHAK, E., & FUJIMAKI, M. (1983). Lipid composition of winged bean (Psophocarpus tetragonolobus). Journal of nutritional science and vitaminology, 29(3), 375-380. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,284 Siti Sarah Binti Mohd Sinin 2021-08-20 https://www.sciencedirect.com/science/article/pii/0031942288800931 Hun-Teik, K., & Siew-Lian, C. (1988). Changes in lipid classes and fatty acid composition in developing Psophocarpus tetragonolobus seeds. Phytochemistry, 27(7), 2041-2044. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,285 Siti Sarah Binti Mohd Sinin 1943-08-20 https://pubs.acs.org/doi/pdf/10.1021/jf00109a010 De Lumen, B. O., & Fiad, S. (1982). Tocopherols of winged bean (Psophocarpus tetragonolobus) oil. Journal of Agricultural and Food Chemistry, 30(1), 50-53. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,286 Siti Sarah Binti Mohd Sinin 2025-08-20 https://link.springer.com/article/10.1007/BF01091332 Gross, R. (1983). Composition and protein quality of winged bean (Psophocarpus tetragonolobus). Plant Foods for Human Nutrition, 32(2), 117-124. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,287 Siti Sarah Binti Mohd Sinin 1932-08-20 https://pubag.nal.usda.gov/catalog/28217 Harding, J., Martin, F. W., & Kleiman, R. (1978). Seed protein and oil yields of the winged bean Psophocarpus tetragonolobus in Puerto Rico. Tropical Agriculture (Trinidad and Tobago), 55, 307. Amber Puerto Rico NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,288 Siti Sarah Binti Mohd Sinin 1947-08-20 https://dl.sciencesocieties.org/publications/aj/abstracts/73/4/AJ0730040623 Hildebrand, D. F., Chaven, C., Hymowitz, T., Bryan, H. H., & Duncan, A. A. (1981). Protein and Oil Content of Winged Bean Seeds as Measured by Near-Infrared Light Reflectance 1. Agronomy Journal, 73(4), 623-625. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,289 Siti Sarah Binti Mohd Sinin 2027-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740331009 Khor, H. T., Tan, N. H., & Wong, K. C. (1982). The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds. Journal of the Science of Food and Agriculture, 33(10), 996-1000. Amber Malaysia. NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,290 Siti Sarah Binti Mohd Sinin 1951-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740350310 Kortt, A. A., & Caldwell, J. B. (1984). Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC). Journal of the Science of Food and Agriculture, 35(3), 304-313. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,291 Siti Sarah Binti Mohd Sinin 1931-08-20 https://www.tandfonline.com/doi/abs/10.1080/00021369.1983.10865943 Ochiai Yanagi, S. (1983). Properties of winged bean (Psophocarpus tetragonolobus) protein in comparison with soybean (Glycine max) and common bean (Phaseolus vulgaris) protein. Agricultural and biological chemistry, 47(10), 2273-2280. Amber Japan NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,292 Siti Sarah Binti Mohd Sinin 1934-08-20 https://link.springer.com/article/10.1007/BF01091791 Prakash, D., Misra, P. N., & Misra, P. S. (1987). Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): A rich source of vegetable protein. Plant Foods for Human Nutrition, 37(3), 261-264. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,293 Siti Sarah Binti Mohd Sinin 1945-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740570414 Prakash, D., Misra, P. N., & Misra, P. S. (1991). Variation in protein and trypsin inhibitor activity with maturity and amino acid composition of winged bean (Psophocarpus tetragonolobus) seeds. Journal of the Science of Food and Agriculture, 57(4), 623-626. Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,294 Siti Sarah Binti Mohd Sinin 1950-08-20 https://ir.kagoshima-u.ac.jp/?active_action=repository_view_main_item_detail&page_id=13&block_id=21&item_id=6736&item_no=1 Tadera, K., Kuroki, Y., Taniguchi, T., Arima, M., Yagi, F., Kobayashi, A., & Ishihata, K. (1984). Protein and trypsin inhibitor in immature pods of winged bean, Psophocarpus tetragonolobus (L.) DC. Memoirs of the Faculty of Agriculture, Kagoshima University, 20, 63-71. Amber Japan NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,295 Siti Sarah Binti Mohd Sinin 1930-08-20 https://www.jstage.jst.go.jp/article/bbb1961/47/10/47_10_2267/_article/-char/ja/ Yanagi, S. O., Yoshida, N., & Saio, K. (1983). Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines. Agricultural and biological chemistry, 47(10), 2267-2271. Amber Japan NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,296 Nurul Jannah Abdullah 2019-08-20 http://thesis.pgia.ac.lk:8080/bitstream/1/2715/2/401818-AB.pdf Gajameragedara, S. M. (1987). Biochemical composition of winged bean (Psophocarpus tetragonolobus (L.) DC) during seed development with emphasis on polysaccharides (Doctoral dissertation). Amber Global NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.
9,297 Nurul Jannah Abdullah 2019-08-20 https://core.ac.uk/download/pdf/52173885.pdf Kailasapathy, K., & Sandrasegaram, C. (1986). Preliminary studies on winged bean-leaf protien concentrates. Amber Sri Lanka NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,298 Nurul Jannah Abdullah 2019-08-20 https://www.aaccnet.org/publications/cc/backissues/1986/Documents/chem63_9.pdf KANTHA, S. S., HETTIARACHCHY, N. S., & ERDMAN JR, J. W. (1986). Phytic Acid, and Selected Minerals in Winged Bean Flour. Cereal Chem, 63(1), 9-13. Amber Sri Lanka NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
9,299 Nurul Jannah Abdullah 2019-08-20 https://www.ideals.illinois.edu/handle/2142/70091 Sri Kantha, S. (1986). Nutritional Studies on the Utilization of Winged Bean (Psophocarpus Tetragonolobus L. Dc) Seeds and Leaves (Carotenoids, Bean-Curd, Anti-Nutrients, Reversed Phase Hplc, Phytic Acid) (Doctoral dissertation, University of Illinois at Urbana-Champaign). Amber Sri Lanka NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL The data was extracted from abstract with limited information.