Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
922 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 479.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
923 Siti Nur Jelita Sabran 2018-10-16 https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09334, Feijoa, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 121.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
924 Siti Nur Jelita Sabran 2018-10-26 https://kysu.edu/academics/cafsss/pawpaw/pawpaw-description-and-nutritional-information/#b2/ Snake C.J., Desmond R.L. (n.d). Pawpaw Description and Nutritional Information. Kentucky State University Cooperative Extension Program Pawpaw Research Project, Community Research Service, Atwood Research Facility, Frankfort, KY. Retrieved from https://kysu.edu/academics/cafsss/pawpaw/pawpaw-description-and-nutritional-information/#b2/ Amber Global 255.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
925 Tharshinni Muruges 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09334, Feijoa, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 121.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
926 Siti Sarah Binti Mohd Sinin 2019-09-11 https://kysu.edu/academics/cafsss/pawpaw/pawpaw-description-and-nutritional-information/#b2/ Snake C.J., Desmond R.L. (n.d). Pawpaw Description and Nutritional Information. Kentucky State University Cooperative Extension Program Pawpaw Research Project, Community Research Service, Atwood Research Facility, Frankfort, KY. Retrieved from https://kysu.edu/academics/cafsss/pawpaw/pawpaw-description-and-nutritional-information/#b2/ Amber Global 255.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
927 Siti Sarah Binti Mohd Sinin 2018-10-25 https://core.ac.uk/download/pdf/153404476.pdf Barros, L., Carvalho, A. M., Morais, J. S., & Ferreira, I. C. (2010). Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food chemistry, 120(1), 247-254. Amber Global 480.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
928 Siti Sarah Binti Mohd Sinin 2018-12-19 https://ndb.nal.usda.gov/ndb/foods/show/11957?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=fennel&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11957, Fennel, bulb, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11957?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=fennel&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 123.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
929 Tharshinni Muruges 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11957?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=fennel&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11957, Fennel, bulb, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11957?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=fennel&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 123.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
930 Nurul Jannah Abdullah 2019-09-11 https://core.ac.uk/download/pdf/153404476.pdf Barros, L., Carvalho, A. M., Morais, J. S., & Ferreira, I. C. (2010). Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food chemistry, 120(1), 247-254. Amber Global 480.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
931 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/09089?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fig+Plant&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09089, Figs, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09089?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fig+Plant&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 481.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
932 Siti Nur Jelita Sabran 2018-10-26 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. Amber Global 32.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
933 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11297, Parsley, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 38.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
934 Siti Nur Jelita Sabran 2018-10-26 https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11297, Parsley, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 38.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
935 Nurul Nadia Binti Ya'akob 2019-03-20 https://frida.fooddata.dk/food/976?lang=en Frida Food Data version 1. (2015). National Food Institute, Technical University of Denmark. Retrieved from https://frida.fooddata.dk/food/976?lang=en Amber Global 136.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
936 Nurul Nadia Binti Ya'akob 2019-03-21 https://frida.fooddata.dk/food/976?lang=en Frida Food Data version 1. (2015). National Food Institute, Technical University of Denmark. Retrieved from https://frida.fooddata.dk/food/976?lang=en Amber Global 136.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
937 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/11080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11080, Beets, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11080?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 482.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
938 Siti Nur Jelita Sabran 2018-10-26 https://ndb.nal.usda.gov/ndb/foods/show/11298?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pastinaca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11298, Parsnips, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11298?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pastinaca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 241.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.
939 Siti Sarah Binti Mohd Sinin 2019-09-11 https://ndb.nal.usda.gov/ndb/foods/show/11298?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pastinaca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11298, Parsnips, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11298?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pastinaca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 241.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
940 Nurul Nadia Binti Ya'akob 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/2173?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=breadfruit&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09059, Breadfruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2173?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=breadfruit&offset=&format=Full&new=&measureby= Amber Global 618.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019. Resource provided by Thik Sukree on 12.11.2016.
941 Nurul Nadia Binti Ya'akob 2019-04-17 https://ndb.nal.usda.gov/ndb/foods/show/11086?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11086, Beet greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11086?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 483.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 11.9.2019.