Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
982 Siti Sarah Binti Mohd Sinin 2018-11-27 https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Purdue University (1997). Atriplex hortensis L. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Amber Global 174.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
983 Siti Sarah Binti Mohd Sinin 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11304, Peas, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 176.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
984 Siti Sarah Binti Mohd Sinin 2018-12-21 https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11304, Peas, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 176.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
985 Maizatul Vanisha Bt Masril 2019-04-24 https://www.researchgate.net/publication/308009095_Anatomical_Proximate_Mineral_and_Vitamin_Studies_on_Celosia_argentea_Linn Ilodibia, C. V., Chukwuka, C., Chukwuma, U. M., Akachukwu, E. E., Igboabuchi, N. A., & Adimonyemma, R. N. (2016). Anatomical, Proximate, Mineral and Vitamin Studies on Celosia argentea (Linn.). Biotechnology Journal International, 1-7. Amber Global 499.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
986 Maizatul Vanisha Bt Masril 2019-09-13 https://www.researchgate.net/publication/308009095_Anatomical_Proximate_Mineral_and_Vitamin_Studies_on_Celosia_argentea_Linn Ilodibia, C. V., Chukwuka, C., Chukwuma, U. M., Akachukwu, E. E., Igboabuchi, N. A., & Adimonyemma, R. N. (2016). Anatomical, Proximate, Mineral and Vitamin Studies on Celosia argentea (Linn.). Biotechnology Journal International, 1-7. Amber Global 499.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
987 Siti Sarah Binti Mohd Sinin 2019-01-18 https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11157, Chrysanthemum, garland, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 177.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
988 Tharshinni Muruges 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11157, Chrysanthemum, garland, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 177.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
989 Siti Nur Jelita Sabran 2018-10-09 https://ndb.nal.usda.gov/ndb/foods/show/11143?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=celery&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11143, Celery, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11143?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=celery&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 238.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
990 Maizatul Vanisha Bt Masril 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/11143?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=celery&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11143, Celery, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11143?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=celery&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 238.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
991 Siti Nur Jelita Sabran 2018-10-16 https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11215, Garlic, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 178.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
992 Tharshinni Muruges 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11215, Garlic, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 178.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
993 Siti Sarah Binti Mohd Sinin 2018-11-05 https://www.researchgate.net/publication/258384602_TOTAL_PHENOLIC_CONDENSED_TANNINS_ASCORBIC_ACID_CONTENTS_AND_FREE_RADICAL_SCAVENGING_ACTIVITY_IN_SOME_OF_THE_UNDERUTILIZED_HORTICULTURAL_CROPS_FROM_NORTH-WESTERN_INDIAN_HIMALAYAS_The_Bioscan_8_2_617-62 Pal, R. S., Kumar, A., Chandrashekara, C., Hedau, N. K., Agrawal, P. K., Bhatt, J. C. (2013). Total Phenolic, Condensed Tannins, Ascorbic Acid Contents and Free Radical Scavenging Activity in Some of the Underutilized Horticultural Crops from North-Western Indian Himalayas. The Bioscan An International Quarterly Journal of Life Sciences 8(2): 617-621,2013. Amber Global 502.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
994 Maizatul Vanisha Bt Masril 2019-04-24 https://ndb.nal.usda.gov/ndb/foods/show/20031?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Panicum+miliaceum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20031, Millet, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=&fgcd=&man=&lfacet=&count=&max=25&sort=c&qlookup=&offset=6650&format=Full&new=&rptfrm=nl&ndbno=20031&nutrient1=307&nutrient2=306&nutrient3=&subset=0&totCount=8341&measureby=g Amber Global 390.00 http://www.globalsciencebooks.info/Online/GSBOnline/images/0706/FOOD_1(1)/FOOD_1(1)91-100o.pdf Kalinová, J. (2007). Nutritionally important components of proso millet (Panicum miliaceum L.). Food, 1, 91-100. Amber Global 500.00 NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
995 Siti Sarah Binti Mohd Sinin 2018-10-23 https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA68&dq=Amaranthus+cruentus+vitamin+A&hl=en&sa=X&ved=0ahUKEwjWnMWI3pveAhXEK48KHWIWD0EQ6AEIKTAA#v=onepage&q=Amaranthus%20cruentus%20vitamin%20A&f=false Grubben, G. J. H. (2004). Vegetables. Plant Resources of Tropical Africa (PROTA) 2. Amber Global 395.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
996 Siti Sarah Binti Mohd Sinin 2018-12-05 https://www.healthbenefitstimes.com/celeriac/ Health benefits times. (2017). Celeriac – Apium graveolens var. rapaceum. Retrieved from https://www.healthbenefitstimes.com/celeriac/ Red Global 501.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
997 Maizatul Vanisha Bt Masril 2019-09-13 https://www.healthbenefitstimes.com/celeriac/ Health benefits times. (2017). Celeriac – Apium graveolens var. rapaceum. Retrieved from https://www.healthbenefitstimes.com/celeriac/ Red Global 501.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
998 Siti Nur Jelita Sabran 2018-10-17 https://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09070, Cherries, sweet, raw. Retrieved fromhttps://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 179.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
999 Tharshinni Muruges 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09070, Cherries, sweet, raw. Retrieved fromhttps://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 179.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,000 Nurul Nadia Binti Ya'akob 2019-04-16 http://www.the-eis.com/data/literature/Agricola_2006_No16_02_Museler_Schonfeldt.pdf Müseler, D. L., & Schönfeldt, H. C. (2006). The nutrient content of the marama bean (Tylosema esculentum), an underutilised legume from Southern Africa. Agricola, 16, 7-13. Amber Botswana 503.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,001 Siti Nur Jelita Sabran 2018-10-09 https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11122, Cardoon, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11122?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cardoon&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 218.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.