Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,022 Nurul Jannah Abdullah 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Origanum+majorana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02023, Spices, marjoram, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Origanum+majorana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 506.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,023 Nurul Nadia Binti Ya'akob 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11518, Taro, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 508.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,024 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/6592?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20142, Teff, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6592?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 509.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019. Resource provided byThik Sukre on 12/11/2016.
1,025 Siti Nur Jelita Sabran 2018-10-08 http://www.thaiscience.info/Journals/Article/CMJS/10905778.pdf Tinoi, J., Rakariyatham, N., & Deming, R. L. (2006). Determination of major carotenoid constituents in petal extracts of eight selected flowering plants in the north of Thailand. Chiang Mai J. Sci, 33(2), 327-334. Amber Thailand 504.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,026 Siti Nur Jelita Sabran 2018-10-08 https://www.fruitsinfo.com/Canistel-Exotic-fruits.php Fruitsinfo (2019). Canistel. Retrieved from https://www.fruitsinfo.com/Canistel-Exotic-fruits.php Amber Global 140.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,027 Siti Sarah Binti Mohd Sinin 2018-12-26 https://ndb.nal.usda.gov/ndb/foods/show/11104?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Arctium+lappa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11104, Burdock root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11104?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Arctium+lappa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 192.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,028 Tharshinni Muruges 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/11104?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Arctium+lappa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11104, Burdock root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11104?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Arctium+lappa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 192.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,029 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/3167?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 11457, Spinach, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/3167?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 507.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,030 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11695, Tomatoes, orange, raw. Retrived from https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 510.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,031 Siti Sarah Binti Mohd Sinin 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=kale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11233, Kale, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=kale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 512.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,032 Siti Nur Jelita Sabran 2018-10-18 https://nutritiondata.self.com/facts/custom/2697353/2 Condé Nast (2018). Guar gum Nutritional Facts and Calories. Retrieved from https://nutritiondata.self.com/facts/custom/2697353/2 Red Global 28.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019. This value is based on the nutrition facts label for Guar gum.
1,033 Siti Sarah Binti Mohd Sinin 2018-12-28 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5717121/pdf/11130_2017_Article_637.pdf Piotr Latocha (2017).The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review.Plant Foods Hum Nutr 72:325–334 Amber Global 511.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,034 Nurul Jannah Abdullah 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=kale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11233, Kale, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=kale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 512.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,035 Siti Sarah Binti Mohd Sinin 2018-10-23 http://docsdrive.com/pdfs/medwelljournals/aj/2010/297-302.pdf Ekeanyanwu, R. C., Ononogbu, C. I. (2010). Nutritive Value of Nigerian Tigernut (Cyperus esculentus L.). Agricultural Journal 5 (5): 297-302,2010. Amber Global 515.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,036 Nurul Jannah Abdullah 2019-09-13 http://docsdrive.com/pdfs/medwelljournals/aj/2010/297-302.pdf Ekeanyanwu, R. C., Ononogbu, C. I. (2010). Nutritive Value of Nigerian Tigernut (Cyperus esculentus L.). Agricultural Journal 5 (5): 297-302,2010. Amber Global 515.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,037 Siti Sarah Binti Mohd Sinin 2019-09-13 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/114018/0/10/Garcinia%20atroviridis/0/0/ Malaysian Food Composition Database Programme. (1997). Asam Gelugor, Pieces (Asam Gelugor Keping); Garcinia atroviridis. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/114018/0/10/Garcinia%20atroviridis/0/0/ Amber Global 514.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,038 Siti Sarah Binti Mohd Sinin 2018-11-27 http://www.journalijar.com/uploads/205_IJAR-9227.pdf Safwan, I. I., Mohammed, U. A. (2016) Review On The Nutritional Value, Cultivation and Utilization Potential of Some Minor and Under-Utilized Indigenious Root and Tuber Crops in Nigeria. International Journal of Advanced Research (2016), Volume 4(3), 1298-1303. Amber Nigeria 53.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,039 Siti Sarah Binti Mohd Sinin 2019-05-23 https://ndb.nal.usda.gov/ndb/foods/show/20069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=triticale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20069, Triticale. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=triticale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 516.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.
1,040 Nurul Jannah Abdullah 2019-09-13 https://ndb.nal.usda.gov/ndb/foods/show/20069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=triticale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20069, Triticale. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=triticale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 516.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,041 Siti Nur Jelita Sabran 2018-10-18 https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12120, Nuts, hazelnuts or filberts. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12120?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Corylus+avellana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 59.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 13.9.2019.