| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 1,082 | Nurul Jannah Abdullah | 2019-09-17 | https://ndb.nal.usda.gov/ndb/foods/show/11246?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=wild+leek&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11246, Leeks, (bulb and lower leaf-portion), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11246?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=wild+leek&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 542.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 1,083 | Thik Sukree | 2016-11-12 | http://www.foodsciencejournal.com/archives/2016/vol1/issue3/1-3-25 | Okogeri, O., & Onu, R. (2016). Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state. International Journal of Food Science and Nutrition, 1(3), 42-44. | Amber | Global | 543.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,084 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 16135, Winged beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 544.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12/11/2016. |
| 1,085 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=*(white)http://pdf.usaid.gov/pdf_docs/PNAAJ980.pdf | United States Department of Agriculture.(2018). Full Report (All Nutrients): 16135, Winged beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 544.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,086 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/16091?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Peanut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 16091, Peanuts, spanish, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16091?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Peanut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 546.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,087 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11134, Cassava, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 545.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,088 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11991, Yautia (tannier), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 547.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,089 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Basic Report: 11344, Pigeonpeas, immature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 50.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,090 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11991, Yautia (tannier), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 547.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,091 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106081/0/10/pulasan/0/0/ | Malaysian Food Composition Database (1997). PULASAN (PULASAN) ; NEPHELIUM MUTABILE. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106081/0/10/pulasan/0/0/ | Amber | Global | 368.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,092 | Thik Sukree | 2016-11-12 | http://www.japsonline.com/admin/php/uploads/299_pdf.pdf | Nambiar, V. S., Dhaduk, J. J., Sareen, N., Shahu, T., & Desai, R. (2011). Potential functional implications of pearl millet (Pennisetum glaucum) in health and disease. Journal of Applied Pharmaceutical Science, 1(10), 62. | Amber | Global | 548.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,093 | Nurul Jannah Abdullah | 2019-02-12 | https://ndb.nal.usda.gov/ndb/foods/show/11001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Medicago+falcata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11001, Alfalfa seeds, sprouted, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11001?fgcd=&manu=&format=Full&count=&max=25&offset=&sort=default&order=asc&qlookup=Medicago+falcata&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 551.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,094 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09172, Longans, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 103.00 | NULL | NULL | NULL | NULL | NULL | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html | Amber | Global | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,095 | Siti Sarah Binti Mohd Sinin | 2018-11-02 | https://www.researchgate.net/publication/14865883_Chemical_composition_of_two_semi-aquatic_plants_for_food_use | Dewanji, A., Matai, S., Si, L., Barik, S., & Nag, A. (1993). Chemical composition of two semi-aquatic plants for food use. Plant foods for human nutrition, 44(1), 11-16. | Amber | Global | 552.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019 |
| 1,096 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/102005/0/10/sago/0/0/ | Malaysian Food Composition Database (1997). SAGO, PEARL (SAGU, BIJI-BIJIAN), METROXYLON SPP. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/102005/0/10/sago/0/0/ | Amber | Global | 549.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,097 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/6531?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 20067, Sorghum grain. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6531?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 550.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,098 | Thik Sukree | 2016-11-12 | https://www.pharmacy.mahidol.ac.th/journal/_files/2014-41-4_01-10.pdf | Suriyaphan, O. (2014). Nutrition, health benefits and applications of Pluchea indica (L.) Less leaves. Mahidol University Journal of Pharmaceutical Sciences, 41(4), 1-10. | Amber | Global | 555.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,099 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer | Malaysian Food Composition Database Programme (1997). Food ID : 106034. Retrieve from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp | Amber | South East Asia | 143.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,100 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 09040, Bananas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 535.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,101 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/3069?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=capsicum&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018).Full Report (All Nutrients): 11333, Peppers, sweet, green, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/3069?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=capsicum&offset=&format=Full&new=&measureby= | Amber | Global | 553.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |