| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 1,102 | Thik Sukree | 2016-11-12 | http://www.ifrj.upm.edu.my/19%20(02)%202012/(22)IFRJ-2012%20Rashidi.pdf | Fatimah, A. M. Z., Norazian, M. H., & Rashidi, O. (2012). Identification of carotenoid composition in selected'ulam'or traditional vegetables in Malaysia. International Food Research Journal, 19(2). | Amber | Global | 556.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,103 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby= | Amber | Global | 557.00 | NULL | NULL | NULL | NULL | NULL | http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum** | Malaysian Food Composition Database. (1997). chives,-chinese-(kucai);-allium-odorum. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum** | Amber | Global | NULL | NULL | Revised record 5.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,104 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://www.nap.edu/read/2305/chapter/4 | National Research Council. (1996). Lost Crops of Africa volume I Grains Board on Science and Technology for International Development NATIONAL ACADEMY PRESS Washington, D.C. Retrieved from https://www.nap.edu/read/2305/chapter/4 | Amber | Global | 554.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,105 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/11270?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+juncea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11270, Mustard greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11270?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+juncea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 308.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,106 | Nurul Nadia Binti Ya'akob | 2019-04-16 | https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf | Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94. | Amber | Global | 557.00 | http://docsdrive.com/pdfs/medwelljournals/ijmmas/2006/199-203.pdf | Okwu, D. E., Ndu, C. U. (2006). Evaluation of the Phytonutrients, Mineral, Vitamin contents of Some Varieties of Yam (Dioscorea sp.). International Journal of Molecular Medicine and Advance Science 2(2): 199-203, 2006. | Amber | Nigeria | 563.00 | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. The second source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,107 | Thik Sukree | 2016-11-12 | https://books.google.com.my/books?id=gtqEWcA73BEC&pg=PA186&lpg=PA186&dq=vitamin+a+content+in+foxtail+millet&source=bl&ots=HyEeizPCzn&sig=jYo3cncDvanngLIsbp979VO1_kQ&hl=en&sa=X&redir_esc=y#v=onepage&q=vitamin%20a%20content%20in%20foxtail%20millet&f=false | Kulp, K. (Ed.). (2000). Handbook of Cereal Science and Technology, revised and expanded. CRC Press. | Amber | Global | 558.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,108 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11205, Cucumber, with peel, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 42.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,109 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018).Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 128.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,110 | Maizatul Vanisha Bt Masril | 2019-04-18 | http://iris.paho.org/xmlui/bitstream/handle/123456789/4326/FOOD%20COMPOSITION%20SUPPLEMENT%202000.pdf?sequence=1&isAllowed=y | Pan American Health Organization. (2000). Food Composition Tables For Use in the English Speaking Caribbean. The Caribbean Food and Nutrition Institure. | Amber | Global | 560.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,111 | Siti Nur Jelita Sabran | 2018-09-27 | http://pu.edu.pk/images/journal/chemistry/PDF-FILES/Paper_3_December_09.pdf | Atolani, O., Olatunji, G. A., & Fabiyi, O. A. (2009). Blighia Sapida: The plant and its hypoglycins: an overview. Journal of Scientific Research, 39(2), 15-25. | Amber | Global | 561.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,112 | Thik Sukree | 2016-11-12 | https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=falsehttp://www.ijsr.in/upload/602447219Microsoft%20Word%20-%20paper%203.pdf | Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handbook of herbs and spices (pp. 260-274). Woodhead Publishing. | Amber | Global | 562.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,113 | Maizatul Vanisha Bt Masril | 2019-04-17 | http://www.davidpublisher.org/Public/uploads/Contribute/57a2b31a7c2b9.pdf | Lochynska, M. (2015). Energy and nutritional properties of the white mulberry (Morus alba l.). Journal of Agricultural Science and Technology, 5, 709-716. | Amber | Global | 559.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,114 | Siti Nur Jelita Sabran | 2018-11-08 | http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf | Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94. | Amber | Global | 564.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,115 | Maizatul Vanisha Bt Masril | 2019-09-17 | http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf | Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94. | Amber | Global | 564.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 1,116 | Thik Sukree | 2016-11-12 | https://www.researchgate.net/publication/26544817_Review_of_Lansium_domesticum_Correa_and_its_use_in_cosmetics | Tilaar, M., Wih, W. L., Ranti, A. S., Wasitaatmadja, S. M., & Junardy, F. D. (2008). Review of Lansium domesticum Corrêa and its use in cosmetics. BoletÃn Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 7(4), 183-189. | Amber | Global | 566.00 | NULL | NULL | NULL | NULL | NULL | http://jpn.penang.gov.my/index.php/teknologi-tanaman-2/buah-buahan/63-dokong-sp-27667 | Jabatan Pertanian Negeri Pulau Pinang. (2013). Dokong. Retrieved from http://jpn.penang.gov.my/index.php/teknologi-tanaman-2/buah-buahan/63-dokong-sp-27667 | Amber | Global | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,117 | Siti Sarah Binti Mohd Sinin | 2019-04-04 | https://www.agriculturejournals.cz/publicFiles/52863.pdf | Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use-a review. Plant soil and environment, 49(6), 283-290. | Amber | Global | 567.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,118 | Siti Sarah Binti Mohd Sinin | 2018-11-02 | https://www.researchgate.net/publication/327142118_Phytochemical_characterization_of_Izote_Yucca_elephantipes_flowers | Juarez-Trujillo, N., Monribot-Villanueva, J. L., Jimenez-Fernandez, V. M., Suarez-Montaio, R., Aguilar-Colorado, A. S., Guerrero-Analco, J. A., & Jimenez, M. (2018). Phytochemical characterization of Izote (Yucca elephantipes) flowers. J. Appl. Bot. Food Qual, 91, 202-210. | Amber | Global | 573.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,119 | Nurul Nadia Binti Ya'akob | 2019-04-10 | https://ndb.nal.usda.gov/ndb/foods/show/16001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=adzuki+bean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Basic Report: 16001, Beans, adzuki, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=adzuki+bean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 400.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,120 | Siti Sarah Binti Mohd Sinin | 2018-11-29 | https://www.fruitsinfo.com/american-chestnut-tree.php | Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fruitsinfo.com/american-chestnut-tree.php | Red | Global | 565.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,121 | Maizatul Vanisha Bt Masril | 2019-09-17 | https://www.fruitsinfo.com/american-chestnut-tree.php | Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fruitsinfo.com/american-chestnut-tree.php | Red | Global | 565.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |