| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 1,122 | Thik Sukree | 2016-08-04 | https://books.google.com.my/books?hl=en&lr=&id=ZE6Sis0BVx4C&oi=fnd&pg=PA4&dq=nutritional+content+of+cleome+gynandra&ots=rJdw8uI2mm&sig=HCtxQbf7777S7YriZzBEFNQhtEM&redir_esc=y#v=onepage&q=nutritional%20content%20of%20cleome%20gynandra&f=false | Chweya, J. A., & Mnzava, N. A. (1997). Cat's Whiskers, Cleome Gynandra L (Vol. 11). Bioversity International. | Amber | Global | 569.00 | https://www.researchgate.net/profile/Subhransu_Mishra/publication/236149516_Review_on_Cleome_gynandra/links/0046351668aa7e76c1000000/Review-on-Cleome-gynandra.pdf | Mishra, S. S., Moharana, S. K., & Dash, M. R. (2011). Review on Cleome gynandra. International journal of research in pharmacy and chemistry, 1(3), 681-689. | Amber | Global | 570.00 | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,123 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://www.nap.edu/read/2305/chapter/4#27 | National Research Council. (1996). Lost crops of Africa: volume I: grains. National Academies Press. Retrieved from https://www.nap.edu/read/2305/chapter/4#27 | Amber | Global | 574.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,124 | Siti Nur Jelita Sabran | 2018-09-28 | https://pdfs.semanticscholar.org/74dc/b9dafd4caf6585a91d276830d401c3a5bdbb.pdf | Kishwar, H.K (2009). Roles of Emblica officinalis in Medicine - A Review. Botany Research International 2 (4): 218-228, 2009 | Amber | Global | 571.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,125 | Thik Sukree | 2016-11-12 | http://www.irjponline.com/admin/php/uploads/volume2/12.pdf | Tanzima, Y., Golam, K., Shakawat, H., Rasida, P., & Farjana, N. (2011). Nutritional values of lesser utilized aromatic medicinal plants. Int. Res. J. Pharm., 2(1), 76-79. | Amber | Global | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,126 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2246?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09139, Guavas, common, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2246?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 31.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,127 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106052/0/10/Mangifera%20foetida/0/0/ | Malaysian Food Composition Database Programme (1997). Mangifera Foetida. Retrieve from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106052/0/10/Mangifera%20foetida/0/0/ | Amber | Global | 594.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,128 | Siti Sarah Binti Mohd Sinin | 2018-10-22 | https://ndb.nal.usda.gov/ndb/foods/show/11529?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tomatoes%2C+red%2C+ripe%2C+raw%2C+year+round+average&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11529, Tomatoes, red, ripe, raw, year round average. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11529?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tomatoes%2C+red%2C+ripe%2C+raw%2C+year+round+average&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 576.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,129 | Maizatul Vanisha Bt Masril | 2019-04-17 | https://pdfs.semanticscholar.org/6c37/7dd86772985217aa82284a333246677500f6.pdf | Dossou, V. M., Agbenorhevi, J. K., Combey, S., & Afi-Koryoe, S. (2014). Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties. | Amber | Global | 575.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,130 | Thik Sukree | 2016-11-12 | http://www.globalresearchonline.net/journalcontents/v18-2/04.pdf | Sidana, J., Saini, V., Dahiya, S., Nain, P., & Bala, S. (2013). A review on Citrus-“The boon of natureâ€. Int. J. Pharm. Sci. Rev. Res, 18(2), 20-27. | Amber | Global | 353.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,131 | Nurul Jannah Abdullah | 2019-09-17 | https://ndb.nal.usda.gov/ndb/foods/show/11529?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tomatoes%2C+red%2C+ripe%2C+raw%2C+year+round+average&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11529, Tomatoes, red, ripe, raw, year round average. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11529?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tomatoes%2C+red%2C+ripe%2C+raw%2C+year+round+average&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 576.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 1,132 | Nurul Nadia Binti Ya'akob | 2019-04-16 | https://ndb.nal.usda.gov/ndb/foods/show/11001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Medicago+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018).Full Report (All Nutrients): 11001, Alfalfa seeds, sprouted, raw.Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Medicago+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 404.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,133 | Thik Sukree | 2016-08-04 | http://s3.amazonaws.com/zanran_storage/www.fitoica.com/ContentPages/2476053199.pdf | Janick, J., & Paull, R. E. (Eds.). (2008). The encyclopedia of fruit and nuts. CABI. | Amber | Global | 577.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,134 | Tharshinni Muruges | 2019-07-22 | https://ndb.nal.usda.gov/ndb/foods/show/09021?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Apricot&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09021, Apricots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09021?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Apricot&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 464.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. |
| 1,135 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106050/0/10/mangifera%20odorata/0/0/ | Malaysian Food Composition Database Programme (1997).Mangifera Odorata. Retrieve from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106050/0/10/mangifera%20odorata/0/0/ | Amber | Global | 578.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,136 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/2952?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018).Full Report (All Nutrients): 11199, Yardlong bean, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2952?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 579.00 | NULL | NULL | NULL | NULL | NULL | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html | Amber | Global | NULL | NULL | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,137 | Thik Sukree | 2016-08-04 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105001/0/10/garcinia%20atroviridis/0/0/ | Malaysian Food Composition Database Programme (1997). ASAM GELUGOR, PUCUK (ASAM GELUGOR, PUCUK) ; GARCINIA ATROVIRIDIS. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105001/0/10/garcinia%20atroviridis/0/0/ | Amber | Malaysia. | 580.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,138 | Nurul Nadia Binti Ya'akob | 2019-07-22 | https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11011, Asparagus, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11011?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Asparagus+officinalis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 586.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,139 | Nurul Nadia Binti Ya'akob | 2019-04-11 | https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tylosema+esculentum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018).Full Report (All Nutrients): 20008, Buckwheat. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=common+buckwheat&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 420.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,140 | Tharshinni Muruges | 2019-07-23 | https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Common+Plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture.(2018).Full Report (All Nutrients): 09279, Plums, raw.Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09279?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Common+Plum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 427.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,141 | Thik Sukree | 2016-08-04 | https://ndb.nal.usda.gov/ndb/foods/show/2946?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&ne | United States Department of Agriculture (2018). Full Report (All Nutrients): Full Report (All Nutrients): 11191, Cowpeas (blackeyes), immature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2946?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&ne | Amber | Global | 188.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |