| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 1,142 | Nurul Jannah Abdullah | 2019-08-06 | https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html | Purdue University. (n.d.). Crambe abyssinica Hochst. ex R.E.Fries. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Crambe_abyssinica.html | Amber | Global | 23.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,143 | Nurul Jannah Abdullah | 2019-08-06 | https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09078, Cranberries, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09078?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=cranberry&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 25.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,144 | Thik Sukree | 2016-07-19 | https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11205, Cucumber, with peel, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= | Amber | Global | 42.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,145 | Thik Sukree | 2016-07-18 | https://pjsrr.upm.edu.my/index.php/pjsrr/article/viewFile/18/17#pdfjs.action=download | Tan, C. X., & Azlan, A. (2016). Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq.(dabai) fruit. Pertanika Journal of Scholarly Research Reviews, 2(1). | Amber | Sarawak, Malaysia | 587.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,146 | Maizatul Vanisha Bt Masril | 2019-04-23 | http://www.stuartxchange.org/Asistasia.html | StuartXchange (n.d). Asistasia. Retrieved from http://www.stuartxchange.org/Asistasia.html | Amber | Global | 590.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,147 | Nurul Nadia Binti Ya'akob | 2019-04-16 | https://ndb.nal.usda.gov/ndb/foods/show/11430?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus+var.+Longipinnatus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11430, Radishes, oriental, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11430?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Raphanus+sativus+var.+Longipinnatus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 62.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,148 | Thik Sukree | 2016-07-19 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106042/0/10/lansium/0/0/ | Malaysian Food Composition Database Programme (1997). Langsat; Lansium Domesticum. Retrieve from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106042/0/10/lansium/0/0/ | Amber | Global | 589.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,149 | Maizatul Vanisha Bt Masril | 2019-04-15 | https://ndb.nal.usda.gov/ndb/foods/show/09286?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pomegranate&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09286, Pomegranates, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09286?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pomegranate&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 593.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 17.9.2019. Source of reference was also collected by Tharshinni Muruges on 23/7/2019. |
| 1,150 | Thik Sukree | 2016-07-19 | https://ndb.nal.usda.gov/ndb/foods/show/2425?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=durian&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018).Full Report (All Nutrients): 09422, Durian, raw or frozen. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2425?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=durian&offset=&format=Full&new=&measureby= | Amber | South East Asia | 591.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,151 | Maizatul Vanisha Bt Masril | 2019-04-12 | https://ndb.nal.usda.gov/ndb/foods/show/09038?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Persea+americana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09038, Avocados, raw, California. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09038?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Persea+americana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 592.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,152 | Maizatul Vanisha Bt Masril | 2019-03-20 | http://www.foodsciencejournal.com/download/372/3-3-41-523.pdf | Nair, S. S., & Chandran, A. (2018). Nutrient composition of avocado fruits of selected cultivars grown in Kerala. International Journal of Food Science and Nutrition, 3(3), 65-67. | Amber | India | 588.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,153 | Nurul Jannah Abdullah | 2019-04-04 | https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810027218 | Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU). | Amber | Global | 596.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,154 | Nurul Jannah Abdullah | 2019-04-04 | http://organicherbtrading.co.uk/getattachment/Products/Powders-(1)/PhytoTrade-Baobab-Nutritional-Summary.pdf.aspx | Leatherhead Food Research/ PhytoTrade Africa (2009). SUMMARY REPORT: Nutritional Evaluation of Baobab Dried Fruit Pulp and its Potential Health Benefits. Retrieved from http://organicherbtrading.co.uk/getattachment/Products/Powders-(1)/PhytoTrade-Baobab-Nutritional-Summary.pdf.aspx | Amber | Global | 598.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,155 | Siti Sarah Binti Mohd Sinin | 2018-11-22 | https://veggiesinfo.com/arracacha/ | Veggies Info. (2015). Arracacha Commercial Crop and Its Nutritional Value. Retrieved from https://veggiesinfo.com/arracacha/ | Amber | Global | 581.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,156 | Maizatul Vanisha Bt Masril | 2019-09-18 | https://veggiesinfo.com/arracacha/ | Veggies Info. (2015). Arracacha Commercial Crop and Its Nutritional Value. Retrieved from https://veggiesinfo.com/arracacha/ | Amber | Global | 581.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 1,157 | Maizatul Vanisha Bt Masril | 2019-04-23 | http://www.stuartxchange.org/Asistasia.html | Stuar txchange. (2016). Asistasia. Retriened from http://www.stuartxchange.org/Asistasia.html | Amber | Global | 582.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,158 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://uses.plantnet-project.org/en/Asystasia_gangetica_(PROTA) | Pl@nt Use. (2018). Asystasia gangetica (PROTA). Retrieved from https://uses.plantnet-project.org/en/Asystasia_gangetica_(PROTA) | Amber | Global | 583.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,159 | Siti Nur Jelita Sabran | 2018-09-28 | http://www.scielo.br/pdf/aabc/v88n3/0001-3765-aabc-201620150537.pdf | Santos, W. N. D., Sauthier, M. C. S., Cavalcante, D. D., Benevides, C. M., Dias, F. S., & Santos, D. C. (2016). Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. Anais da Academia Brasileira de Ciências, 88(3), 1243-1252. | Amber | Global | 584.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,160 | Maizatul Vanisha Bt Masril | 2019-03-18 | https://www.researchgate.net/publication/236613037_Hass_Avocado_Composition_and_Potential_Health_Effects | Dreher, M. L., & Davenport, A. J. (2013). Hass avocado composition and potential health effects. Critical reviews in food science and nutrition, 53(7), 738-750. | Amber | Global | 585.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |
| 1,161 | Siti Nur Jelita Sabran | 2018-11-08 | https://www.mdpi.com/1420-3049/17/6/6672/pdf | Rop, O., Mlcek, J., Jurikova, T., Neugebauerova, J., & Vabkova, J. (2012). Edible flowers—a new promising source of mineral elements in human nutrition. Molecules, 17(6), 6672-6683. | Amber | Global | 600.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 18.9.2019. |