Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,162 Nurul Jannah Abdullah 2019-04-05 https://medwinpublishers.com/JENR/JENR16000140.pdf Temegne, N. C., Gouertoumbo, W. F., Wakem, G. A., Nkou F. T. D., Youmbi, E., and Ntsomboh-Ntsefong, G. (2018). Origin and Ecology of Bambara Groundnut (Vigna Subterranea (L.) Verdc: A Review. Journal of Ecology & Natural Resources, 2(4). Amber Global 601.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019.
1,163 Thik Sukree 2016-07-21 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,164 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 87.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.The value is based on raw Lotus root (Nelumbo nucifera).
1,165 Nurul Nadia Binti Ya'akob 2019-07-26 https://www.researchgate.net/publication/313343265_NUTRITIONAL_PROPERTIES_OF_EINKORN_WHEAT_TRITICUM_MONOCOCCUM_L_-_REVIEW Nakov, G., Stamatovska, V., Necinova, L., Ivanova, N., & Damyanova, S. (2016). NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L)–REWIE. In 55th Annual Science Conference of Ruse University" Smart Specialization-Innovative Strategy for Regional Economic Transformation". Amber Global 453.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.The actual value in the article is 6.40 mg/kg is convert to mg/100g by dividing it by 10.
1,166 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=English+Walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 12155, Nuts, walnuts, english. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=English+Walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 595.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019
1,167 Maizatul Vanisha Bt Masril 2019-04-22 https://prota4u.org/database/downloads/Talinum+triangulare/Talinum+triangulare.pdf PROTA4U Protabase Record Display. Talinum triangulare (Jacq.) Willd. Retrieved from https://prota4u.org/database/downloads/Talinum+triangulare/Talinum+triangulare.pdf Amber Global 611.00 http://www.ijsrp.org/research-paper-0814/ijsrp-p3276.pdf Okon, O. G., James, U. S.(2014). Proximate and Mineral composition of Some Traditional Vegetables in Akwa Ibom State, Nigeria. International Journal of Scientific and Research Publications, Volume 4, Issue 8, August 2014 ISSN 2250-3153. Amber Nigeria 612.00 NULL NULL NULL NULL NULL NULL Revised record 18.9.2019
1,168 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11950?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Flammulina+velutipes&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11950, Mushrooms, enoki, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11950?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Flammulina+velutipes&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 94.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019
1,169 Nurul Nadia Binti Ya'akob 2019-04-11 https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Broadbean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 11088, Broadbeans, immature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Broadbean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 597.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019
1,170 Siti Nur Jelita Sabran 2018-09-28 http://www.foodofy.com/bilberry.html Foodofy (2015). Bilberry Benefits: How Bilberries Help the Body. Retrieved from http://www.foodofy.com/bilberry.html Amber Global 602.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019.
1,171 Maizatul Vanisha Bt Masril 2019-09-18 http://www.foodofy.com/bilberry.html Foodofy (2015). Bilberry Benefits: How Bilberries Help the Body. Retrieved from http://www.foodofy.com/bilberry.html Amber Global 602.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,172 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/02004?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Laurus+nobilis+L.&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02004, Spices, bay leaf. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02004?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Laurus+nobilis+L.&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 421.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019.
1,173 Thik Sukree 2016-07-18 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019.
1,174 Nur Izzatty binti Mohamad Jamal 2017-07-20 https://www.pharmacy.mahidol.ac.th/journal/_files/2014-41-4_01-10.pdf Suriyaphan, O. (2014). Nutrition, health benefits and applications of Pluchea indica (L.) Less leaves. Mahidol University Journal of Pharmaceutical Sciences, 41(4), 1-10. Amber Global 555.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,175 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/09089?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fig+Plant&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09089, Figs, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/09089?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fig+Plant&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 481.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,176 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/12220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Linum+usitatissimum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12220, Seeds, flaxseed. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12220?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Linum+usitatissimum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 133.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,177 Thik Sukree 2016-07-12 http://www.afripro.org.uk/papers/Paper02Obilana.pdf Obilana, A. B. (2003). Overview: importance of millets in Africa. World (all cultivated millet species), 38, 28. Amber Global 153.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,178 Nurul Nadia Binti Ya'akob 2019-04-17 https://ndb.nal.usda.gov/ndb/foods/show/16022?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Phaseolus+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 16022, Beans, french, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16022?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Phaseolus+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 160.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,179 Thik Sukree 2016-07-18 https://www.tititudorancea.org/z/nutrition_facts_panicum_miliaceum_millet_raw.htm Titi Tudorancea Library (1991-2019). Millet, raw. Retrieved from https://www.tititudorancea.org/z/nutrition_facts_panicum_miliaceum_millet_raw.htm Amber Global 614.00 https://ndb.nal.usda.gov/ndb/foods/show/20031?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=millet&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20031, Millet, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20031?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=millet&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 612.00 NULL NULL NULL NULL NULL NULL Revised record 19.9.2019. Source of reference was collected by Maizatul Vanisha Bt Masril on 24/4/2019.
1,180 Thik Sukree 2016-07-19 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,181 Thik Sukree 2016-08-02 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105011/0/10/piper%20betel/0/0/ Malaysian Food Composition Database Programme (1997). BETEL LEAF (SIREH) ; PIPER BETEL. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105011/0/10/piper%20betel/0/0/ Amber South East Asia 599.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.