| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 101 | Nurul Nadia Binti Ya'akob | 2019-08-28 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106022/0/10/duku/0/0/ | Malaysian Food Composition Database Programme. (1997). Duku (Duku); Lansium domesticum. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106022/0/10/duku/0/0/ | Amber | Global | 74.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 102 | Thik Sukree | 2016-07-13 | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Amber | Global | 75.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 103 | Nurul Nadia Binti Ya'akob | 2019-08-28 | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Amber | Global | 75.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 104 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://ndb.nal.usda.gov/ndb/foods/show/09286?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Punica+granatum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09286, Pomegranates, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09286?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Punica+granatum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 76.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 105 | Siti Nur Jelita Sabran | 2018-10-12 | https://ndb.nal.usda.gov/ndb/foods/show/20076?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=durum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 20076, Wheat, durum. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20076?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=durum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 77.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 106 | Nurul Nadia Binti Ya'akob | 2019-08-28 | https://ndb.nal.usda.gov/ndb/foods/show/20076?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=durum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 20076, Wheat, durum. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20076?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=durum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 77.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 107 | Siti Sarah Binti Mohd Sinin | 2019-08-28 | https://www.researchgate.net/publication/46032715_Inspection_on_Three_Plant_Spices_as_an_Animal_Forage_Source_in_Mazandran_Wetland | Heydari, G., Teimouri Yansari A., & Zali, H. (2006). Inspection on Three Plant Spices as an Animal Forage Source in Mazandran Wetland. Pakistan Journal of Nutrition, 5(4), 382–386. doi: 10.3923/pjn.2006.382.386 | Amber | Global | 67.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 108 | Siti Nur Jelita Sabran | 2018-11-15 | https://www.researchgate.net/publication/289063003_Element_content_botanical_composition_and_nutritional_characteristics_of_natural_forage_of_Sanlidotlessurfa_Turkey | Cevheri, C., Küçük, Ç., Avcı, M., & Atamov, V. (2013). Element content, botanical composition and nutritional characteristics of natural forage of Şanlıurfa, Turkey. Journal of Food, Agriculture & Environment, 11(3&4), 790-794. | Amber | Global | 78.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 109 | Siti Sarah Binti Mohd Sinin | 2019-08-28 | https://www.researchgate.net/publication/289063003_Element_content_botanical_composition_and_nutritional_characteristics_of_natural_forage_of_Sanlidotlessurfa_Turkey | Cevheri, C., Küçük, Ç., Avcı, M., & Atamov, V. (2013). Element content, botanical composition and nutritional characteristics of natural forage of Şanlıurfa, Turkey. Journal of Food, Agriculture & Environment, 11(3&4), 790-794. | Amber | Global | 78.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 110 | Siti Sarah Binti Mohd Sinin | 2019-01-18 | https://books.google.com.my/books?id=JqVW70Z2X0AC&pg=PA215&lpg=PA215&dq=Astrebla+elymoides+PROTEIN+VALUE&source=bl&ots=rTlEdXSP8Q&sig=ACfU3U0BbZLyaev2jxMq-DqB4L4IYEaJNQ&hl=en&sa=X&ved=2ahUKEwi4yrzT4vbfAhUIXn0KHeHVD4AQ6AEwCXoECAUQAQ#v=onepage&q=Astrebla%20elymoides%20PROTEIN%20VALUE&f=false | Kellogg, E. A. (2002). Flora of Australia Volume 3, Poaceae 1: Introduction and Atlas, Melbourne: ABRS/CSIRO Australia (2002). | Amber | Global | 81.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 111 | Siti Sarah Binti Mohd Sinin | 2018-12-17 | https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+hindsii&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09149, Kumquats, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+hindsii&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 79.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 112 | Nurul Nadia Binti Ya'akob | 2019-08-28 | https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+hindsii&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09149, Kumquats, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Fortunella+hindsii&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 79.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 113 | Maizatul Vanisha Bt Masril | 2019-04-25 | https://www.researchgate.net/publication/7595485_A_compositional_study_of_Moringa_Stenopetala_leaves | Abuye, C., Urga, K., Knapp, H., Selmar, D., Omwega, A., Imungi, J., & Winterhalter, P. (2004). A compositional study of Moringa stenopetala leaves. East African Medical Journal, 80(5). doi: 10.4314/eamj.v80i5.8695 | Amber | Global | 80.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 114 | Siti Sarah Binti Mohd Sinin | 2019-08-28 | https://www.researchgate.net/publication/7595485_A_compositional_study_of_Moringa_Stenopetala_leaves | Abuye, C., Urga, K., Knapp, H., Selmar, D., Omwega, A., Imungi, J. & Winterhalter, P. (2004). A compositional study of Moringa stenopetala leaves. East African Medical Journal, 80(5). doi: 10.4314/eamj.v80i5.8695 | Amber | Global | 80.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 115 | Siti Sarah Binti Mohd Sinin | 2018-12-17 | https://www.fs.fed.us/database/feis/plants/tree/popdel/all.html | Fire Effects Information System (n.d.). SPECIES: Populus deltoides. Retrieved from https://www.fs.fed.us/database/feis/plants/tree/popdel/all.html | Amber | Colorado | 82.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | North Eastern Colorado. Revised record 28.8.2019 |
| 116 | Thik Sukree | 2016-07-14 | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html | Amber | Global | 21.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 117 | Thik Sukree | 2016-12-07 | https://ndb.nal.usda.gov/ndb/foods/show/6504?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 20035, Quinoa, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6504?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 83.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 118 | Siti Nur Jelita Sabran | 2018-10-15 | http://irepos.unijos.edu.ng/jspui/bitstream/123456789/1538/1/IJRAS_272_Final.pdf | Pandukur, S. G., & Amienyo, C. A. (2015). Changes in the Nutrient and Anti-Nutritional Composition in Two Varieties of Cocoyam (Var esculenta and Var. antiquorum (L) Schott) Caused by Isolated Fungi Species in Plateau State, Nigeria. International Journal of Research in Agricultural Sciences, 2(4), pp. 173-178. | Amber | Nigeria | 84.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |
| 119 | Nurul Nadia Binti Ya'akob | 2019-08-28 | http://irepos.unijos.edu.ng/jspui/bitstream/123456789/1538/1/IJRAS_272_Final.pdf | Pandukur, S. G., & Amienyo, C. A. (2015). Changes in the Nutrient and Anti-Nutritional Composition in Two Varieties of Cocoyam (Var esculenta and Var. antiquorum (L) Schott) Caused by Isolated Fungi Species in Plateau State, Nigeria. International Journal of Research in Agricultural Sciences, 2(4), pp. 173-178. | Amber | Nigeria | 84.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 120 | Nurul Nadia Binti Ya'akob | 2019-04-17 | https://books.google.com.my/books?id=r4bVBQAAQBAJ&pg=PA700&lpg=PA700&dq=opuntia+ficus+indica+vitamins+composition&source=bl&ots=9gRD9Usg8h&sig=ACfU3U0yYere6vx85cgrSEzDdTWSlmNSdA&hl=en&sa=X&ved=2ahUKEwjgy_S3_tXhAhUt4nMBHbq8CxgQ6AEwDnoECAgQAQ#v=onepage&q=opuntia%20ficus%20indica%20vitamins%20composition&f=false | Simmonds, M. S. J., & Preedy, V. R. (2016). Nutritional composition of fruit cultivars. London, UK: Elsevier/AP, Academic Press is an imprint of Elsevier. | Amber | Global | 98.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 28.8.2019 |