Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,182 Siti Nur Jelita Sabran 2018-09-28 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997407/ Imran, M., Khan, H., Shah, M., Khan, R., & Khan, F. (2010). Chemical composition and antioxidant activity of certain Morus species. Journal of Zhejiang University Science B, 11(12), 973-980. Amber Global 603.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,183 Maizatul Vanisha Bt Masril 2019-09-19 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997407/ Imran, M., Khan, H., Shah, M., Khan, R., & Khan, F. (2010). Chemical composition and antioxidant activity of certain Morus species. Journal of Zhejiang University Science B, 11(12), 973-980. Amber Global 603.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,184 Siti Nur Jelita Sabran 2018-10-02 http://berryhealth.fst.oregonstate.edu/health_healing/fact_sheets/black_raspberry_facts.htm Berry Health Benefits Network. (n.d). Health and Healing Fact SheetsBlack Raspberries. Retrieved from http://berryhealth.fst.oregonstate.edu/health_healing/fact_sheets/black_raspberry_facts.htm Amber Global 604.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,185 Maizatul Vanisha Bt Masril 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Tartary+Buckwheat&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20008, Buckwheat. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=common+buckwheat&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 184.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,186 Thik Sukree 2016-07-19 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,187 Nurul Nadia Binti Ya'akob 2019-04-16 https://frida.fooddata.dk/food/1089?lang=en Frida Fooddata.fk (2019). Frida - Food ID: 1089. Retrieved from https://frida.fooddata.dk/food/1089?lang=en Amber Global 605.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,188 Thik Sukree 2016-07-19 https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11024, Balsam-pear (bitter gourd), pods, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 432.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,189 Siti Sarah Binti Mohd Sinin 2018-10-30 https://www.food.actapol.net/pub/3_4_2013.pdf Sikora, E., Bieniek, M. I., Borczak, B. (2013). Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.). Acta Sci. Pol., Technol. Aliment, 12(4), 365-372. Amber Global 606.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,190 Maizatul Vanisha Bt Masril 2019-09-19 https://www.food.actapol.net/pub/3_4_2013.pdf Sikora, E., Bieniek, M. I., Borczak, B. (2013). Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.). Acta Sci. Pol., Technol. Aliment, 12(4), 365-372. Amber Global 606.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,191 Tharshinni Muruges 2019-07-24 https://ndb.nal.usda.gov/ndb/foods/show/09296?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=quince+&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09296, Quinces, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09296?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cydonia+oblonga&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 216.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,192 Siti Nur Jelita Sabran 2018-11-13 http://www.mdpi.com/2072-6643/10/7/876 Hughes, L., Black, L., Sherriff, J., Dunlop, E., Strobel, N., Lucas, R., & Bornman, J. (2018). Vitamin D content of australian native food plants and australian-grown edible seaweed. Nutrients, 10(7), 876. Amber Global 607.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,193 Maizatul Vanisha Bt Masril 2019-04-23 https://pfaf.org/user/plant.aspx?LatinName=Solanum+nigrum Plants For A Future (2012). Solanum nigrum - L.. Retrieved from https://pfaf.org/user/plant.aspx?LatinName=Solanum+nigrum Amber Global 498.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,194 Nurul Nadia Binti Ya'akob 2019-04-12 https://ndb.nal.usda.gov/ndb/foods/show/6504?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20035, Quinoa, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6504?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 83.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,195 Nurul Nadia Binti Ya'akob 2019-04-16 https://frida.fooddata.dk/food/1089?lang=en Frida Fooddata.fk (2019). Frida - Food ID: 1089. Retrieved from https://frida.fooddata.dk/food/1089?lang=en Amber Global 605.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,196 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11112?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Red+Cabbage&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11112, Cabbage, red, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11112?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Red+Cabbage&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 88.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,197 Nurul Nadia Binti Ya'akob 2019-03-21 https://ndb.nal.usda.gov/ndb/foods/show/16016?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=black+turtle+bean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Basic Report: 16016, Beans, black turtle, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16016?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=black+turtle+bean&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 433.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,198 Siti Sarah Binti Mohd Sinin 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/11959?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eruca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11959, Arugula, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11959?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eruca+sativa&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 441.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,199 Siti Sarah Binti Mohd Sinin 2019-02-07 https://www.fruitsinfo.com/grumichama-fruit.php Fruit Info. (n.d). Nutrition facts-Grumichama fruit. Retrieved from https://www.fruitsinfo.com/grumichama-fruit.php Amber Global 608.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,200 Maizatul Vanisha Bt Masril 2019-09-19 https://www.fruitsinfo.com/grumichama-fruit.php Fruit Info. (n.d). Nutrition facts-Grumichama fruit. Retrieved from https://www.fruitsinfo.com/grumichama-fruit.php Amber Global 608.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,201 Thik Sukree 2016-07-21 https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09311, Roselle, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2380?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=roselle&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 302.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.