Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,242 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/02054?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=caper&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 02054, Capers, canned. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02054?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=caper&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 198.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,243 Nurul Nadia Binti Ya'akob 2019-04-17 https://ndb.nal.usda.gov/ndb/foods/show/11086?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11086, Beet greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11086?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Beta+vulgaris&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 483.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,244 Siti Sarah Binti Mohd Sinin 2019-01-18 https://www.researchgate.net/publication/304443423_Growth_and_yield_of_choy_sum_Brassica_chinensis_var_parachinensis_in_response_to_water_stress_and_nitrogen_fertilization_levels Kamarudin, Khairun & Teh, Christopher & Jaafar, Hawa. (2012). Growth and yield of choy sum (Brassica chinensis var. parachinensis) in response to water stress and nitrogen fertilization levels. In Conference: International Agriculture Congress 2012: Transforming Agriculture for Future Harvest. Putrajaya, Malaysia. Amber Global 627.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,245 Maizatul Vanisha Bt Masril 2019-09-19 https://www.researchgate.net/publication/304443423_Growth_and_yield_of_choy_sum_Brassica_chinensis_var_parachinensis_in_response_to_water_stress_and_nitrogen_fertilization_levels Kamarudin, Khairun & Teh, Christopher & Jaafar, Hawa. (2012). Growth and yield of choy sum (Brassica chinensis var. parachinensis) in response to water stress and nitrogen fertilization levels. In Conference: International Agriculture Congress 2012: Transforming Agriculture for Future Harvest. Putrajaya, Malaysia. Amber Global 627.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,246 Siti Nur Jelita Sabran 2018-11-12 https://www.academia.edu/17662196/The_antioxidant_and_phylloquinone_content_of_wildly_grown_greens_in_Crete Vardavas, C. I., Majchrzak, D., Wagner, K. H., Elmadfa, I., & Kafatos, A. (2006). The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chemistry, 99(4), 813-821. Amber Global 628.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,247 Maizatul Vanisha Bt Masril 2019-09-19 https://www.academia.edu/17662196/The_antioxidant_and_phylloquinone_content_of_wildly_grown_greens_in_Crete Vardavas, C. I., Majchrzak, D., Wagner, K. H., Elmadfa, I., & Kafatos, A. (2006). The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chemistry, 99(4), 813-821. Amber Global 628.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,248 Thik Sukree 2016-07-19 https://ndb.nal.usda.gov/ndb/foods/show/11977?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=capsicum+annuum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11977, Peppers, serrano, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11977?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=capsicum+annuum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 632.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,249 Tharshinni Muruges 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/12061?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Prunus+dulcis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Basic Report: 12061, Nuts, almonds. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12061?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Prunus+dulcis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 406.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,250 Maizatul Vanisha Bt Masril 2019-04-23 https://ndb.nal.usda.gov/ndb/foods/show/3203?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11503, Water convolvulus,raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3203?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 332.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,251 Thik Sukree 2016-08-05 https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02044, Basil, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 629.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,252 Siti Nur Jelita Sabran 2018-09-28 http://repositorio.uchile.cl/bitstream/handle/2250/121543/PUENTE_2011.pdf?sequence=1 Luis, A. P. (2011). Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International, 44, 1733-1741. Amber Global 630.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 19.9.2019.
1,253 Maizatul Vanisha Bt Masril 2019-09-19 http://repositorio.uchile.cl/bitstream/handle/2250/121543/PUENTE_2011.pdf?sequence=1 Luis, A. P. (2011). Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International, 44, 1733-1741. Amber Global 630.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,254 Thik Sukree 2016-07-19 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106052/0/10/mangifera%20foetida/0/0/ Malaysian Food Composition Database Programme (1997). Mangifera Foetida. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106052/0/10/Mangifera%20foetida/0/0/ Amber Global 594.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,255 Maizatul Vanisha Bt Masril 2019-04-23 https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 16067, Hyacinth beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 118.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,256 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/2249?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09144, Jackfruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2249 fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 239.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,257 Nurul Jannah Abdullah 2019-04-04 https://ndb.nal.usda.gov/ndb/foods/show/11603?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Pachyrhizus+erosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11603, Yambean (jicama), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11603?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=+Pachyrhizus+erosus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 291.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,258 Maizatul Vanisha Bt Masril 2019-04-11 https://www.hort.purdue.edu/newcrop/duke_energy/Coix_lacryma-jobi.html#Yields%20and%20Economics Purdue University (1996). Coix lacryma-jobi L.. Retrieved from https://www.hort.purdue.edu/newcrop/duke_energy/Coix_lacryma-jobi.html#Yields%20and%20Economics Amber Global 297.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,259 Thik Sukree 2016-07-20 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Malaysian Food Composition Database Programme (1997). Lime, Wild (Limau Purut); Citrus Hystrix. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Amber Global 326.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,260 Thik Sukree 2016-08-05 https://ndb.nal.usda.gov/ndb/foods/show/3207?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=sweet+potato&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11507, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3207?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=sweet+potato&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 497.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,261 Siti Sarah Binti Mohd Sinin 2018-11-26 https://www.tandfonline.com/doi/pdf/10.1080/12538078.2009.10516163 Ahmet S., Irfan E., Ökkes Y., Hasan G. & Mustafa K. (2009) Vitamin and fatty acid contents in seeds of some taxa belonging to genus Lathyrus L. growing in Turkey, Acta Botanica Gallica, 156(3), 331-339. Amber Global 633.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.