Metadata

Metadata ID

Contributor

Date

Ref1

Src1

Accuracy Flag

Location

Document

Ref2

Src2

Accuracy Flag

Location

Document

Ref3

Src3

Accuracy Flag

Location

Document

Image

Notes

1,284

Nurul Nadia Binti Ya'akob

2019-04-16

https://ndb.nal.usda.gov/ndb/foods/show/11669?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=wakame+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11669, Seaweed, wakame, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11669?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=wakame+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

531.00

NULL

1,285

Thik Sukree

2016-07-20

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Amber

South East Asia

21.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,286

Thik Sukree

2016-07-20

http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/289-langsat-(langsat)-;-lansium-domesticum.html.tmp

Malaysian Food Composition Database Programme (1997). Kundang (Kundang) ; Bouea macrophylla. Retrieve from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang-(kundang)-;-bouea-macrophylla.html.tmp

Amber

South East Asia

641.00

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Amber

South East Asia

21.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,287

Thik Sukree

2016-08-04

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Amber

South East Asia

21.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,288

Maizatul Vanisha Bt Masril

2019-04-01

https://www.healwithfood.org/nutrition-facts/dragon-fruit-nutritional-health-benefits.php

Heal with Food. (n.d). Dragon Fruit: Nutritional Value, Health Benefits and Calorie Count. Retrieved from https://www.healwithfood.org/nutrition-facts/dragon-fruit-nutritional-health-benefits.php

Amber

Global

164.00

NULL

Revised record 20.9.2019.

1,289

Maizatul Vanisha Bt Masril

2019-04-12

https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Acca+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=SR&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 09334, Feijoa, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Acca+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=SR&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

65.00

NULL

Revised record 20.9.2019.

1,290

Nurul Nadia Binti Ya'akob

2019-04-16

https://ndb.nal.usda.gov/ndb/foods/show/11446?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=laver+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11446, Seaweed, laver, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11446?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=laver+seaweed&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

435.00

NULL

Revised record 20.9.2019.

1,291

Thik Sukree

2016-07-20

https://ndb.nal.usda.gov/ndb/foods/show/3580?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11972, Lemon grass (citronella), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3580?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

313.00

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Amber

South East Asia

21.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,292

Maizatul Vanisha Bt Masril

2019-07-18

https://ndb.nal.usda.gov/ndb/foods/show/12145?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Canarium+polyphyllum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 12145, Nuts, pilinuts, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12145?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Canarium+polyphyllum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

54.00

NULL

Revised record 20.9.2019.

1,293

Thik Sukree

2016-07-18

http://theses.gla.ac.uk/158/1/THESIS_MOHD_SHUKRI_MAT_ALI_2008.pdf

Mat, M. A. (2008). Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro (Doctoral dissertation, University of Glasgow).

Amber

Global

149.00

NULL

Revised record 20.9.2019.

1,294

Thik Sukree

2016-08-03

http://www.japsonline.com/admin/php/uploads/299_pdf.pdf

Nambiar, V. S., Dhaduk, J. J., Sareen, N., Shahu, T., & Desai, R. (2011). Potential functional implications of pearl millet (Pennisetum glaucum) in health and disease. Journal of Applied Pharmaceutical Science, 1(10), 62.

Amber

Global

548.00

NULL

Revised record 20.9.2019.

1,295

Maizatul Vanisha Bt Masril

2019-04-12

https://ndb.nal.usda.gov/ndb/foods/show/09231?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Passiflora+edulis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 09231, Passion-fruit, (granadilla), purple, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09231?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Passiflora+edulis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

71.00

NULL

Revised record 20.9.2019.

1,296

Nurul Nadia Binti Ya'akob

2019-04-11

https://ndb.nal.usda.gov/ndb/foods/show/16069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lentil&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 16069, Lentils, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16069?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lentil&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

311.00

NULL

Revised record 20.9.2019.

1,297

Nurul Nadia Binti Ya'akob

2019-03-20

https://frida.fooddata.dk/food/976?lang=en

Frida Food Data version 1. (2015). National Food Institute, Technical University of Denmark. Retrieved from https://frida.fooddata.dk/food/976?lang=en

Amber

Global

136.00

NULL

Revised record 20.9.2019.

1,298

Nurul Nadia Binti Ya'akob

2019-04-16

https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11297, Parsley, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11297?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Petroselinum+crispum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

38.00

NULL

Revised record 20.9.2019.

1,299

Maizatul Vanisha Bt Masril

2019-03-22

https://www.researchgate.net/publication/318378468_Chayote_Sechium_edule_Phytochemical_and_pharmacological_approaches

GarcÃa-Varela, R., Galindo, H. G., Ãngel-Coronel, O. A. D., Garcia, E. L., Vela-G, G., & Medina, J. D. C. (2017). Chayote (Sechium edule (Jacq.) Swartz). In book: Fruit and Vegetable Phytochemicals, Chemistry and Biological Functions (pp. 979-992). Wiley.

Amber

Global

486.00

NULL

Revised record 20.9.2019.

1,300

Maizatul Vanisha Bt Masril

2019-04-23

http://www.b4fn.org/resources/species-database/detail/dioscorea-esculenta/

Biodiversity for Food and Nutrition. (2018). DIOSCOREA ESCULENTA. Retrieved from http://www.b4fn.org/resources/species-database/detail/dioscorea-esculenta/

Amber

Global

644.00

NULL

Revised record 20.9.2019.

1,301

Thik Sukree

2016-07-20

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Amber

South East Asia

21.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,302

Nurul Nadia Binti Ya'akob

2019-04-15

https://ndb.nal.usda.gov/ndb/foods/show/11591?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nasturtium+officinale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11591, Watercress, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11591?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nasturtium+officinale&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

532.00

NULL

Revised record 20.9.2019.

1,303

Maizatul Vanisha Bt Masril

2019-04-15

https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 09140, Guavas, strawberry, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09140?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Psidium+cattleianum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

145.00

NULL

Revised record 20.9.2019.