Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,304 Thik Sukree 2016-08-04 https://ndb.nal.usda.gov/ndb/foods/show/2393?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09326, Watermelon, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2393?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 533.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,305 Thik Sukree 2016-08-04 https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n United States Department of Agriculture (2018). Full Report (All Nutrients): 16056, Chickpeas (garbanzo beans, bengal gram), mature. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4795?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&n Amber Global 146.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,306 Siti Nur Jelita Sabran 2018-11-01 https://www.tandfonline.com/doi/full/10.1080/10408398.2013.772089#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDQwODM5OC4yMDEzLjc3MjA4OT9uZWVkQWNjZXNzPXRydWVAQEAw Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M., & Van Boekel, M. A. J. S. (2016). Lupinus mutabilis: composition, uses, toxicology, and debittering. Critical reviews in food science and nutrition, 56(9), 1454-1487. Amber Global 645.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,307 Maizatul Vanisha Bt Masril 2019-09-20 https://www.tandfonline.com/doi/full/10.1080/10408398.2013.772089#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDQwODM5OC4yMDEzLjc3MjA4OT9uZWVkQWNjZXNzPXRydWVAQEAw Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M., & Van Boekel, M. A. J. S. (2016). Lupinus mutabilis: composition, uses, toxicology, and debittering. Critical reviews in food science and nutrition, 56(9), 1454-1487. Amber Global 645.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,308 Nurul Nadia Binti Ya'akob 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/11152?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+intybus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 11152, Chicory greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11152?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+intybus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 393.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,309 Thik Sukree 2016-07-19 https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 16135, Winged beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4871?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 544.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,310 Siti Sarah Binti Mohd Sinin 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09174, Loquats, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09174?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Eriobotrya+japonica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 105.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,311 Nurul Nadia Binti Ya'akob 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/11154?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+intybus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11154, Chicory roots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11154?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+intybus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 647.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,312 Thik Sukree 2016-08-04 https://ndb.nal.usda.gov/ndb/foods/show/3260?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11593, Waxgourd, (chinese preserving melon), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3260?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 615.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,313 Nurul Nadia Binti Ya'akob 2019-04-04 https://www.researchgate.net/publication/313410615_Nutritional_evaluation_of_Five_Species_of_Grain_Amaranth_-_An_Underutilized_Crop Akin-Idowu, P. E., Odunola, O. A., Gbadegesin, M. A., Ademoyegun, O. T., Aduloju, A. O., & Olagunju, Y. O. (2017). Nutritional evaluation of five species of grain amaranth–an under-utilized crop. International Journal of Sciences, 6(1), 18-27. Amber Ibadan, Nigeria 646.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,314 Thik Sukree 2016-08-04 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,315 Maizatul Vanisha Bt Masril 2019-04-17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. Amber Global 32.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,316 Thik Sukree 2016-07-21 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105093/0/10/bayam%20merah/0/0/ Malaysian Food Composition Database Programme (1997). SPINACH, RED (BAYAM MERAH) ; AMARANTHUS GANGETICUS. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105093/0/10/bayam%20merah/0/0/ Amber South East Asia 648.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,317 Maizatul Vanisha Bt Masril 2019-04-23 https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11991, Yautia (tannier), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11991?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=yautia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 547.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,318 Nurul Nadia Binti Ya'akob 2019-07-22 https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+schoenoprasum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11156?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+schoenoprasum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 403.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,319 Thik Sukree 2016-07-19 https://ndb.nal.usda.gov/ndb/foods/show/3656?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 12104, Nuts, coconut meat, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3656?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 175.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,320 Nurul Nadia Binti Ya'akob 2019-04-12 https://pdfs.semanticscholar.org/3a2c/4a6ca818d4d1f98aee139a9498b83906b157.pdf Umar M.A., Ugonor R., Akin-Osanaiye C.B. & Kolawole S.A. (2013). Evaluation Of Nutritional Value Of Wild Rice From Kaduna State, Central Nigeria. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2(7). Amber Nigeria 649.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,321 Maizatul Vanisha Bt Masril 2019-09-20 https://pdfs.semanticscholar.org/3a2c/4a6ca818d4d1f98aee139a9498b83906b157.pdf Umar M.A., Ugonor R., Akin-Osanaiye C.B. & Kolawole S.A. (2013). Evaluation Of Nutritional Value Of Wild Rice From Kaduna State, Central Nigeria. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2(7). Amber Nigeria 649.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,322 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Basic Report: 09226, Papayas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 22.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,323 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 479.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.