Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,324 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/6617?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=rice&offset=70&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 20450, Rice, white, medium-grain, raw, unenriched. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 651.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,325 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 479.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,326 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11987, Mushrooms, oyster, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 380.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,327 Thik Sukree 2016-07-18 https://ndb.nal.usda.gov/ndb/foods/show/3026?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11278, Okra, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3026?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 375.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,328 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Malaysian Food Composition Database Programme (1997). Lime, Wild (Limau Purut); Citrus Hystrix. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106047/0/10/citrus%20hystrix/0/0/ Amber Global 326.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,329 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/661?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018).Full Report (All Nutrients): 04055, Oil, palm. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/661?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 652.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,330 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 16083, Mungo beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 653.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,331 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09176, Mangos, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 163.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,332 Maizatul Vanisha Bt Masril 2019-09-20 https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09176, Mangos, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 163.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL
1,333 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11987, Mushrooms, oyster, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 380.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,334 Maizatul Vanisha Bt Masril 2019-09-20 https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11987, Mushrooms, oyster, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3595?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 380.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL
1,335 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/6617?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=rice&offset=70&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 20450, Rice, white, medium-grain, raw, unenriched. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 651.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,336 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2981?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11231, Jute, potherb, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2981?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 316.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,337 Siti Sarah Binti Mohd Sinin 2019-08-06 https://hort.purdue.edu/newcrop/duke_energy/Elaeis_guineensis.html Purdue University. (n.d.). Elaeis guineensis Jacq. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Elaeis_guineensis.html Amber Global 475.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,338 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105011/0/10/piper%20betel/0/0/ Malaysian Food Composition Database Programme (1997). BETEL LEAF (SIREH) ; PIPER BETEL. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105011/0/10/piper%20betel/0/0/ Amber Global 599.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,339 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2425?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=durian&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09422, Durian, raw or frozen. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2425?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=durian&offset=&format=Full&new=&measureby= Amber Global 591.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,340 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Basic Report: 09226, Papayas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 22.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,341 Maizatul Vanisha Bt Masril 2019-09-20 https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Basic Report: 09226, Papayas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2305?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 22.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,342 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09266, Pineapple, raw, all varieties. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 58.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 20.9.2019.
1,343 Maizatul Vanisha Bt Masril 2019-09-20 https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09266, Pineapple, raw, all varieties. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 58.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL