Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,364 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 637.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,365 Maizatul Vanisha Bt Masril 2019-09-23 https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 637.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,366 Nurul Jannah Abdullah 2019-09-23 https://ndb.nal.usda.gov/ndb/foods/show/4794?fgcd=&manu=&lfacet=&format=&count=&max=50&offset=&sort=default&order=asc&qlookup=carob&ds= United States Department of Agriculture (2018). Full Report (All Nutrients):16055, Carob flour. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 142.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,367 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02044, Basil, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 629.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,368 Maizatul Vanisha Bt Masril 2019-09-23 https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02044, Basil, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 629.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL
1,369 Thik Sukree 2016-11-12 http://theses.gla.ac.uk/158/1/THESIS_MOHD_SHUKRI_MAT_ALI_2008.pdf Mat, M. A. (2008). Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro (Doctoral dissertation, University of Glasgow). Amber Global 149.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,370 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture. (2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 91.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,371 Maizatul Vanisha Bt Masril 2019-09-23 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture. (2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 91.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,372 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105048/0/10/Polygonum%20minus/0/0/ Malaysian Food Composition Database Programme (1997). Kesom (Kesom) ; Polygonum minus. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105048/0/10/Polygonum%20minus/0/0/ Amber Global 650.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,373 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105047/0/10/Phaeomeria%20speciosa/0/0/ Malaysian Food Composition Database Programme (1997). KANTAN (KANTAN) ; PHAEOMERIA SPECIOSA. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105047/0/10/Phaeomeria%20speciosa/0/0/ Amber Global 657.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,374 Maizatul Vanisha Bt Masril 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11477, Squash, summer, zucchini, includes skin, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 187.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,375 Thik Sukree 2016-07-19 https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 128.00 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 26.00 NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,376 Maizatul Vanisha Bt Masril 2019-04-16 http://pscipub.com/Journals/Data/JList/Applied%20Science%20Reports/2013/Volume%203/Issue%202/3.pdf Oloyede F. M., Oloyede F. A., & Obuotor E. M. (2013). Comparative studies of chemical compositions of two species of Basella. Applied Science Reports, 3(2), 121-124. Amber Global 658.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,377 Thik Sukree 2016-11-12 http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187. Amber Global 659.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,378 Thik Sukree 2016-07-20 https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09176, Mangos, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 163.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,379 Nurul Jannah Abdullah 2019-09-23 http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187. Amber Global 659.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,380 Tharshinni Muruges 2019-07-23 https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 02023, Spices, marjoram, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 449.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,381 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106019/0/10/cashew%20apple/0/0/ Malaysian Food Composition Database Programme (1997). Cashew Apple (Jambos Gajus); Anacardium occidentale. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106019/0/10/cashew%20apple/0/0/ Amber Global 660.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,382 Thik Sukree 2016-07-20 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,383 Thik Sukree 2016-07-20 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber South East Asia 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.