Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
1,384 Thik Sukree 2016-11-12 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania. Amber Global 524.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,385 Maizatul Vanisha Bt Masril 2019-09-23 https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 09266, Pineapple, raw, all varieties. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 58.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,386 Thik Sukree 2016-11-12 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania. Amber Global 524.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 24.9.2019.
1,387 Maizatul Vanisha Bt Masril 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11477, Squash, summer, zucchini, includes skin, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 187.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,388 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/11670?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Capsicum+frutescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11670, Peppers, hot chili, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11670?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Capsicum+frutescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 426.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,389 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2252?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=%20***http://www.scopemed.org/fulltextpdf.php?mno=185818 United States Department of Agriculture.(2018). Full Report (All Nutrients): 09147, Jujube, Chinese, fresh, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2252?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=%20***http://www.scopemed.org/fulltextpdf.php?mno=185818 Amber Global 661.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,390 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 479.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,391 Thik Sukree 2016-11-12 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania. Amber Global 524.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 24.9.2019.
1,392 Nurul Jannah Abdullah 2019-07-18 https://www.researchgate.net/publication/323524152_Nutritional_Value_of_Commercial_Protein-Rich_Plant_Products Mattila, P., Mäkinen, S., Eurola, M., Jalava, T., Pihlava, J. M., Hellström, J., & Pihlanto, A. (2018). Nutritional value of commercial protein-rich plant products. Plant foods for human nutrition, 73(2), 108-115. Amber Global 323.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
1,393 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 299.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,394 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Basic Report: 11344, Pigeonpeas, immature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 50.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,395 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/3436?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11819, Peppers, hot chili, red, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3436?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 97.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,396 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11291, Onions, spring or scallions (includes tops and bulb), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 259.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,397 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/2834?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 11026, Bamboo shoots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2834?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 662.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,398 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture.(2018). Full Report (All Nutrients): 09040, Bananas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 535.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,399 Maizatul Vanisha Bt Masril 2019-04-24 http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4), 1689-1697. Amber Malaysia. 110.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
1,400 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp Malaysian Food Composition Database Programme (1997). Food ID : 106034. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp Amber South East Asia 143.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,401 Nurul Nadia Binti Ya'akob 2019-04-15 https://dergipark.org.tr/tr/download/article-file/401900 ADANACIOGLU, N., Ayfer, T. A. N., KARABAK, S., GUZELSOY, N., Firat, A. Y. A. S., AYKAS, L., & TAYLAN, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 91-96. Amber Turkey 663.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,402 Thik Sukree 2016-11-12 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105028/0/10/kucai/0/0/ Malaysian Food Composition Database Programme (1997). CHIVES, CHINESE (KUCAI) ALLIUM ODORUM. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105028/0/10/kucai/0/0/ Amber South East Asia 158.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.
1,403 Thik Sukree 2016-11-12 https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture.(2018). Full Report (All Nutrients): 16083, Mungo beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 653.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 23.9.2019.