| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 1,404 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://www.researchgate.net/publication/318230938_Nutritional_Profile_of_Chekurmanis_Sauropus_androgynus_A_Less_Explored_Green_Leafy_Vegetable/related | Platel, K., & Srinivasan, K. (2017). Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable. Indian Journal of Nutrition and Dietetics, 54(3), 244. | Amber | Global | 664.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |
| 1,405 | Thik Sukree | 2016-11-12 | https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cocoa&offset=&format=Full&new=&measureby= | United States Department of Agriculture (2018). Full Report (All Nutrients): 19165, Cocoa, dry powder, unsweetened. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cocoa&offset=&format=Full&new=&measureby= | Amber | Malaysia. | 414.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,406 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/184-kantan-(kantan)-%3B-phaeomeria-speciosa.html | Malaysian Food Composition Database Programme (1997). Food details Kantan (Kantan) Phaeomeria speciosa. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/184-kantan-(kantan)-%3B-phaeomeria-speciosa.html | Amber | Global | 106.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,407 | Nurul Jannah Abdullah | 2019-09-23 | https://naldc.nal.usda.gov/download/30304/PDF | Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F., Luthria, D., Wu, X., and Prior, R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food chemistry, 115(4), 1240-1246. | Amber | Nigeria | 664.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 1,408 | Nurul Nadia Binti Ya'akob | 2019-04-16 | https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf | Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94. | Amber | Global | 557.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,409 | Siti Sarah Binti Mohd Sinin | 2019-04-04 | https://www.agriculturejournals.cz/publicFiles/52863.pdf | Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use-a review. Plant soil and environment, 49(6), 283-290. | Amber | Global | 567.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,410 | Maizatul Vanisha Bt Masril | 2019-04-04 | https://s3.amazonaws.com/academia.edu.documents/49751707/Carotenoid_and_mineral_content_of_Micron20161020-14818-1i31mhi.pdf?response-content-disposition=inline%3B%20filename%3DCarotenoid_and_mineral_content_of_Micron.pdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAIWOWYYGZ2Y53UL3A%2F20190924%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20190924T022517Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Signature=ffb461256f2af6eb81c383ae1aa074e041e7f90f32e6801a095c2874c90a6871 | Englberger, L., Schierle, J., Kraemer, K., Aalbersberg, W., Dolodolotawake, U., Humphries, J., ... & Levendusky, A. (2008). Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars. Journal of Food composition and Analysis, 21(2), 93-106. | Amber | Micronesia | 667.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,411 | Thik Sukree | 2016-11-12 | http://www.afripro.org.uk/papers/Paper02Obilana.pdf | Obilana, A. B. (2003). Overview: importance of millets in Africa. World (all cultivated millet species), 38, 28. | Amber | Global | 665.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,412 | Thik Sukree | 2016-11-12 | https://docplayer.net/60643987-The-nutritional-value-of-indigenous-fruits-and-vegetables-in-sarawak.html | Hoe, V. B., & Siong, K. H. (1999). The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pacific Journal of Clinical Nutrition, 8(1), 24-31. | Amber | Malaysia. | 666.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 23.9.2019. |
| 1,413 | Maizatul Vanisha Bt Masril | 2019-03-20 | http://www.foodsciencejournal.com/download/140/2-3-15-164.pdf | Daba, T. (2017). Nutritional and soio-cultural values of teff (Eragrostis tef) in Ethiopia. Intern. J. Food Sci. Nutr, 2, 50-57. | Amber | Ethiopia | 668.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,414 | Thik Sukree | 2016-11-12 | https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=false | Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handbook of herbs and spices (pp. 260-274). Woodhead Publishing. | Amber | Global | 562.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,415 | Thik Sukree | 2016-11-12 | http://www.sciencedirect.com/science/article/pii/S0889157505001195 | Chan-Blanco, Y., Vaillant, F., Perez, A. M., Reynes, M., Brillouet, J. M., & Brat, P. (2006). The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Journal of food composition and analysis, 19(6-7), 645-654. | Amber | Global | 669.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,416 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106081/0/10/pulasan/0/0/ | Malaysian Food Composition Database (1997). PULASAN (PULASAN) ; NEPHELIUM MUTABILE. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106081/0/10/pulasan/0/0/ | Amber | South East Asia | 368.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,417 | Thik Sukree | 2016-11-12 | http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/102005/0/10/sago/0/0/ | Malaysian Food Composition Database (1997). SAGO, PEARL (SAGU, BIJI-BIJIAN), METROXYLON SPP. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/102005/0/10/sago/0/0/ | Amber | Global | 549.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,418 | Nurul Nadia Binti Ya'akob | 2019-04-04 | https://kundoc.com/pdf-the-chemical-composition-of-four-legumes-consumed-in-botswana-.html | Amarteifio, J. O., & Moholo, D. (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis, 11(4), 329-332. | Amber | Botswana | 671.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,419 | Thik Sukree | 2016-11-12 | http://www.fao.org/3/a-ab777e.pdf | Subhadrabandhu, S. (2001). Under-utilized tropical fruits of Thailand. FAO Regional Office for Asia and the Pacific. | Amber | Global | 419.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,420 | Siti Sarah Binti Mohd Sinin | 2019-04-04 | https://journals.ashs.org/hortsci/view/journals/hortsci/38/2/article-p161.pdf | Flores, H. E., Walker, T. S., Guimarães, R. L., Bais, H. P., & Vivanco, J. M. (2003). Andean root and tuber crops: Underground rainbows. HortScience, 38(2), 161-167. | Amber | Global | 472.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,421 | Maizatul Vanisha Bt Masril | 2019-04-22 | http://www.ifrj.upm.edu.my/22%20(04)%202015/(22).pdf | Saha, J., Biswal, A. K., Deka, S. C. (2015). Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. International Food Research Journal, 22(4),1466-1473. | Amber | India | 528.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,422 | Thik Sukree | 2016-11-12 | https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf | Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania. | Amber | Global | 524.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |
| 1,423 | Maizatul Vanisha Bt Masril | 2019-04-17 | http://www.davidpublisher.org/Public/uploads/Contribute/57a2b31a7c2b9.pdf | Lochynska, M. (2015). Energy and nutritional properties of the white mulberry (Morus alba l.). Journal of Agricultural Science and Technology, 5, 709-716. | Amber | Global | 559.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 24.9.2019. |