| Metadata ID | Contributor | Date | Ref1 | Src1 | Accuracy Flag | Location | Document | Ref2 | Src2 | Accuracy Flag | Location | Document | Ref3 | Src3 | Accuracy Flag | Location | Document | Image | Notes |
| 161 | Nurul Nadia Binti Ya'akob | 2019-08-29 | https://www.healthbenefitstimes.com/raspberries/ | Health Benefits Times (2017). Raspberries-Rubus idaeus. Retrieved from https://www.healthbenefitstimes.com/raspberries/ | Amber | Global | 107.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 162 | Siti Sarah Binti Mohd Sinin | 2018-12-18 | https://books.google.com.my/books?id=tCydcW6MK60C&pg=PA441&lpg=PA441&dq=Exotheca+abyssinica+protein+value&source=bl&ots=ZvKn9vmhjK&sig=4-zkdYcdJyRzH8p_QGKvwx1dGpA&hl=en&sa=X&ved=2ahUKEwjB5JXf3qjfAhVZaCsKHag0BV8Q6AEwDnoECAcQAQ#v=onepage&q=Exotheca%20abyssinica%20protein%20value&f=false | Skerman, P. J., & Riveros, F. (1990). Tropical grasses (No. 23) (pp. 441). Food & Agriculture Org.. | Amber | Kenya | 109.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 163 | Nurul Nadia Binti Ya'akob | 2019-08-29 | https://books.google.com.my/books?id=tCydcW6MK60C&pg=PA441&lpg=PA441&dq=Exotheca+abyssinica+protein+value&source=bl&ots=ZvKn9vmhjK&sig=4-zkdYcdJyRzH8p_QGKvwx1dGpA&hl=en&sa=X&ved=2ahUKEwjB5JXf3qjfAhVZaCsKHag0BV8Q6AEwDnoECAcQAQ#v=onepage&q=Exotheca%20abyssinica%20protein%20value&f=false | Skerman, P. J., & Riveros, F. (1990). Tropical grasses (No. 23) (pp. 441). Food & Agriculture Org.. | Amber | Kenya | 109.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 164 | Nur Marahaini Mohd Nizar | 2019-04-01 | https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555712.pdf | Mekonnen, G., Woldesenbet, M., Teshale, T. & Biru, T. (2018). Amaranthus Caudatus Production and Nutrition Contents for Food Security and Healthy Living in Menit Shasha, Menit Goldya and Maji Districts of Bench Maji Zone, South Western Ethiopia. Nutrition and Food Science International Journal, 7(3), 1-7. | Amber | Ethiopia | 108.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 165 | Tharshinni Muruges | 2019-08-29 | https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555712.pdf | Mekonnen, G., Woldesenbet, M., Teshale, T. & Biru, T. (2018). Amaranthus Caudatus Production and Nutrition Contents for Food Security and Healthy Living in Menit Shasha, Menit Goldya and Maji Districts of Bench Maji Zone, South Western Ethiopia. Nutrition and Food Science International Journal, 7(3), 1-7. | Amber | Ethiopia | 108.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 166 | Thik Sukree | 2016-07-13 | http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf | Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4), 1689-1697. | Amber | Malaysia. | 110.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 167 | Siti Sarah Binti Mohd Sinin | 2018-12-18 | https://www.feedipedia.org/node/12063 | Feedipedia (2012-2019). Dwarf koa (Desmanthus virgatus), aerial part, fresh. Retrieved from https://www.feedipedia.org/node/12063 | Amber | Global | 112.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 168 | Nurul Nadia Binti Ya'akob | 2019-08-29 | https://www.feedipedia.org/node/12063 | Feedipedia (2012-2019). Dwarf koa (Desmanthus virgatus), aerial part, fresh. Retrieved from https://www.feedipedia.org/node/12063 | Amber | Global | 112.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 169 | Maizatul Vanisha Bt Masril | 2019-04-12 | https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture. (2018). Basic Report: 11149, Chayote, fruit, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11149?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=chayote&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 114.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 170 | Nurul Jannah Abdullah | 2019-08-29 | https://www.fs.fed.us/database/feis/plants/fern/equarv/all.html | Sullivan, J. (1993). Equisetum arvense. In: Fire Effects Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Retrieved from https://www.fs.fed.us/database/feis/plants/fern/equarv/all.html | Amber | Global | 113.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 171 | Siti Nur Jelita Sabran | 2018-10-16 | https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11088, Broadbeans, immature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 111.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 172 | Nurul Nadia Binti Ya'akob | 2019-04-11 | https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 11088, Broadbeans, immature seeds, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11088?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Vicia+faba&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 111.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 173 | Maizatul Vanisha Bt Masril | 2019-04-22 | https://prota4u.org/database/protav8.asp?g=pe&p=Talinum+triangulare+(Jacq.)+Willd. | Fontem, D.A. & Schippers, R.R., 2004. Talinum triangulare (Jacq.) Willd. [Internet] Record from PROTA4U. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. Retrieved from https://prota4u.org/database/protav8.asp?g=pe&p=Talinum+triangulare+(Jacq.)+Willd. | Amber | Global | 115.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 174 | Maizatul Vanisha Bt Masril | 2019-03-22 | https://www.researchgate.net/publication/318378468_Chayote_Sechium_edule_Phytochemical_and_pharmacological_approaches | GarcÃa-Varela, R., Galindo, H. G., Ãngel-Coronel, O. A. D., Garcia, E. L., Vela-G, G., & Medina, J. D. C. (2017). Chayote (Sechium edule(Jacq.) Swartz). In book: Fruit and Vegetable Phytochemicals, Chemistry and Biological Functions (pp. 979-992). Wiley. | Amber | Global | 116.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 175 | Maizatul Vanisha Bt Masril | 2019-04-23 | https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 16067, Hyacinth beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 118.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 176 | Nurul Jannah Abdullah | 2019-08-29 | https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 16067, Hyacinth beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16067?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Lablab+purpureus&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 118.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |
| 177 | Siti Sarah Binti Mohd Sinin | 2018-12-19 | https://hort.purdue.edu/newcrop/duke_energy/Inga_edulis.html | Purdue University (2017). Inga edulis Mart. Retrived from https://hort.purdue.edu/newcrop/duke_energy/Inga_edulis.html | Amber | Global | 120.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 179 | Nurul Jannah Abdullah | 2019-03-01 | http://www.nrcresearchpress.com/doi/abs/10.4141/cjps94-105 | Usui, M., Kevan, P. G., & Kakuda, Y. (1994). Composition and energy values of wild fruits from the boreal forest of northern Ontario. Canadian Journal of Plant Science, 74(3), 281–287. | Amber | Global | 117.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 29.8.2019 |
| 180 | Siti Nur Jelita Sabran | 2018-10-16 | https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09334, Feijoa, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 121.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | Revised record 30.8.2019 |
| 181 | Nurul Nadia Binti Ya'akob | 2019-08-30 | https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | United States Department of Agriculture (2018). Full Report (All Nutrients): 09334, Feijoa, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09334?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Feijoa+sellowiana&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= | Amber | Global | 121.00 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL | NULL |