| Metadata ID | 1,050 |
| Contributor | Thik Sukree |
| Date | 2016-09-13 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= |
| Src1 | United States Department of Agriculture (2018). Full Report (All Nutrients): 02043, Spices, turmeric, ground. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 520.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 13.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |