| Metadata ID | 1,103 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby= |
| Src1 | United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 557.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum** |
| Src3 | Malaysian Food Composition Database. (1997). chives,-chinese-(kucai);-allium-odorum. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum** |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 5.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |