| Metadata ID | 1,106 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-04-16 |
| Ref1 | https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf |
| Src1 | Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 557.00 |
| Ref2 | http://docsdrive.com/pdfs/medwelljournals/ijmmas/2006/199-203.pdf |
| Src2 | Okwu, D. E., Ndu, C. U. (2006). Evaluation of the Phytonutrients, Mineral, Vitamin contents of Some Varieties of Yam (Dioscorea sp.). International Journal of Molecular Medicine and Advance Science 2(2): 199-203, 2006. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | 563.00 |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 17.9.2019. The second source of reference was collected by Thik Sukree on 12.11.2016. |