| Metadata ID | 1,115 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-09-17 |
| Ref1 | http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf |
| Src1 | Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 564.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |