| Metadata ID | 1,125 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | http://www.irjponline.com/admin/php/uploads/volume2/12.pdf |
| Src1 | Tanzima, Y., Golam, K., Shakawat, H., Rasida, P., & Farjana, N. (2011). Nutritional values of lesser utilized aromatic medicinal plants. Int. Res. J. Pharm., 2(1), 76-79. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016. |