| Metadata ID | 1,190 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-09-19 |
| Ref1 | https://www.food.actapol.net/pub/3_4_2013.pdf |
| Src1 | Sikora, E., Bieniek, M. I., Borczak, B. (2013). Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.). Acta Sci. Pol., Technol. Aliment, 12(4), 365-372. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 606.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |