| Metadata ID | 1,192 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-11-13 |
| Ref1 | http://www.mdpi.com/2072-6643/10/7/876 |
| Src1 | Hughes, L., Black, L., Sherriff, J., Dunlop, E., Strobel, N., Lucas, R., & Bornman, J. (2018). Vitamin D content of australian native food plants and australian-grown edible seaweed. Nutrients, 10(7), 876. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 607.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 19.9.2019. |