| Metadata ID | 1,219 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-09-19 |
| Ref1 | http://donnishjournals.org/djfst/pdf/2015/august/abioye-et-al.pdf |
| Src1 | Abioye, V. F., Olanipekun, B. F., and Omotosho, O.T. (2015). Effect of Varieties on the Proximate, Nutritional and Anti-nutritional Composition of Nine Variants of African Yam Bean Seeds (Sphenostylis Stenocarpa). Donnish Journal of Food Science and Technology, 1(2), 17-21 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 621.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 19.9.2019. |