| Metadata ID | 1,223 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-09-28 |
| Ref1 | https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?referer=https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=apios+americana+vitamin+A&btnG=&httpsredir=1&article=6845&context=gradschool_disstheses |
| Src1 | Ameny, M. A. (1994). Effect of Processing on Protein and Carotenoids in Weaning Food Formulated From Sweetpotatoes, or Apios Americana. LSU Historical Dissertations and Theses. 5846. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 622.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 19.9.2019. |