| Metadata ID | 1,275 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-04-04 |
| Ref1 | https://www.academia.edu/2237425/Proximate_analysis_mineral_composition_and_amino_acid_composition_of_Cnidoscolus_aconitifolius_leaf |
| Src1 | Adanlawo, I. G., & Elekofehinti, O. O. (2012). Proximate analysis, mineral composition and amino acid composition of Cnidoscolus aconitifolius leaf. Advances in Food and Energy Security, 2, 17-21. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 642.00 |
| Ref2 | https://www.academia.edu/23297579/Macro_and_Micro_Nutrient_Composition_of_Some_Indigenous_Green_Leafy_Vegetables_in_South-East_Zone_Nigeria |
| Src2 | Otitoju, G. T. O., Ene-Obong, H. N., & Otitoju, O. (2014). Macro and micro nutrient composition of some indigenous green leafy vegetables in south-east zone nigeria. J Food Process Technol, 5(389), 2. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | 643.00 |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 20.9.2019. |